WhistlePig The Boss Hog XII Feather & Flame is the twelfth chapter in WhistlePig’s legendary Boss Hog series—an audacious expression that fuses innovation, artistry, and tradition. Hand-bottled on the WhistlePig Farm in Vermont, this limited-edition, single-barrel, cask-strength rye is finished in Pulque Curado de Cacao barrels, seasoned with agave-fermented pulque, cacao, and Mexican chili peppers. The result is a whiskey of remarkable depth and intrigue—melding the robust spice of aged rye with rich chocolate, honeyed sweetness, and a whisper of smoky heat. Each bottle is crowned with a handcrafted pewter topper depicting a feathered pig deity, symbolizing the bold spirit within.