Born of boldness and bound by craftsmanship, WhistlePig Gravestock Wheat Whiskey is a fearless limited-edition collaboration between the iconic Vermont-based distillery and the unapologetically unconventional brand Liquid Death Mountain Water. This is whiskey reimagined—distilled from wheat in Indiana, then aged and bottled at the WhistlePig Farm in Shoreham, Vermont. Its distinctive edge lies in the union of tradition and irreverence, maturing in massive 380-gallon charred American oak barrels and proofed with the same Liquid Death Mountain Water that fans of both brands know and love.

At 86 proof (43% ABV), Gravestock doesn’t just sip smooth—it hits with swagger. From its mellow wheat core to its rye-spiced structure, this expression is a study in contrast, made to be savored by curious palates and collectors alike.