Vago Mezcal Arroqueno by Emigdio Jarquin 101.4 is a rare and exquisite expression crafted from the maguey arroqueño, a massive wild agave that grows in the Oaxacan hills. This particular agave varietal, Agave americana var. oaxacensis, is known for its immense size and requires a patience-testing 20 years to reach maturity. As the genetic mother of the more commonly used maguey espadin in mezcal production, the arroqueño holds a special place in the heart of the spirit. However, with its extended growth period, there is a growing concern within the mezcal industry about the potential rarity of this wild agave due to increasing demand. To address this issue, some mezcal producers, including Vago, are undertaking sustainability projects to replant arroqueño in the Oaxacan hills, ensuring the preservation of this precious ingredient.