Thresh & Winnow Dry Gin Citrine Small Batch Limited Release
Thresh & Winnow Citrine Gin is a masterful celebration of the bright and aromatic yuzu, a citrus fruit treasured in Japanese culinary traditions. Crafted in small batches, this limited-release gin combines the vibrant zest of yuzu with the classic depth of juniper and the subtle complexities of lemongrass and other hand-selected botanicals. Citrine is an elegant and refreshing gin that balances bold citrus character with delicate floral and herbal nuances.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Yuzu leads everything here: the nose opens with fresh zest, lemongrass, juniper and a soft floral undertone, and the palate stays crisp and invigorating, with earthy juniper, refreshing lemongrass and a touch of spice beneath the citrus. The finish is clean and lingering, with a subtle sweetness and a zesty final note. That brightness makes Citrine a thoughtful pick for the gin lover who already owns the classics and would enjoy something with a different accent, or for a host who loves setting out light dishes like sashimi, ceviche or grilled prawns. Because it is made in small batches as a limited release, it feels like a find rather than a default, which suits a housewarming, a promotion toast or a summer birthday. The recipient can pour it chilled and neat, or over ice, to let the yuzu and botanicals show clearly, and it carries through to dessert alongside a lemon tart or yuzu sorbet. It is a bottle that rewards curiosity and a slow, attentive pour.
Pairs well with
- Sashimi or ceviche — The gin's crisp yuzu and lemongrass notes echo the bright citrus that suits delicate raw seafood.
- Lemon tart or yuzu sorbet — Its subtle sweetness and zesty citrus finale complement a tart, citrus-driven dessert.
- Housewarming gift — A small-batch, limited-release gin with a fresh, floral yuzu character makes a considered bottle for a new home's first gathering.
Questions about this bottle
What does Thresh & Winnow Citrine Gin taste like?
Expect fresh yuzu zest on the nose with lemongrass, juniper and a soft floral undertone. The palate is crisp, with dominant yuzu citrus layered over earthy juniper, lemongrass and a touch of spice, ending clean and lingering with subtle sweetness and a zesty citrus finale.
What botanicals are used in this gin?
Citrine is built around yuzu, a citrus fruit treasured in Japanese culinary traditions, combined with juniper, lemongrass and other hand-selected botanicals. The result balances bold citrus character with delicate floral and herbal nuances.
How should I drink Citrine Gin?
The producer suggests enjoying it chilled or over ice to appreciate the bright, natural yuzu flavors and how they blend with the other botanicals. It also pairs well with light appetizers or citrus desserts.
Is this a limited bottling, and what size is it?
Yes. Citrine is crafted in small batches and described as a limited release. The bottle is a standard 750 ml size, which makes it a substantial, gift-ready presentation for a gin enthusiast.