Tapatío Blanco Tequila A bottling that has earned its place among serious agave enthusiasts, this unaged expression captures the raw character of the blue Weber agave grown in the highlands of Jalisco.

Produced at La Alteña distillery in Arandas, Jalisco, by the Camarena family — one of the most storied names in traditional tequila production — Tapatío Blanco is made using 100% estate-grown blue agave, slow-cooked in brick ovens and fermented with natural yeasts. The result is a blanco that leans into the agave itself rather than masking it, with mineral depth and herbal brightness that reflect the high-altitude terroir of Los Altos.

Tapatío Blanco holds its own neat or on the rocks, and it performs exceptionally well in cocktails where agave-forward character matters — think Margaritas, Palomas, and Tommy's Margaritas. Its clean, herbaceous profile makes it a go-to for bartenders and home enthusiasts alike.

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