Shibui Single Grain Whisky - 10 Years Old White Oak (Bo

Shibui Single Grain Whiskey - 10 Years Old White Oak (Bottled In Okinawa, Japan)

750 ML

$184.99

Shibui Single Grain Whiskey - 10 Years Old White Oak (Bottled In Okinawa, Japan)

$184.99

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An exceptional expression of Ryukyu whisky, Shibui 10 Year Old White Oak is crafted from 100% premium Indica long grain rice and double distilled in stainless steel pot stills. Matured exclusively in virgin European white oak casks and bottled in Okinawa, this whisky radiates elegance and lush, pastry-like indulgence. With no added color and no chill filtration, it showcases the purity of the rice spirit and the nuanced richness imparted by pristine white oak. Described as evoking the atmosphere of a Parisian bakery, this small-batch whisky is layered with bright tropical notes, soft creaminess, and a kiss of coastal salinity.

Shibui 10 Year Old White Oak is a refined, bakery-inspired dram that blends the unique spirit of Okinawa with the sophistication of European oak. Its tropical flair, creamy texture, and coastal nuance make it one of the most distinctive grain whiskies in the Shibui lineup—and a true connoisseur's delight.

Appearance:
Golden sunlight in a glass, with gentle amber tones reflecting natural oak aging.

Nose:
Bright and inviting with aromas of fresh mango, pineapple, whipped cream, and flaky pastry. Subtle hints of coconut, vanilla, and toasted white oak enhance the bouquet with sweet depth.

Palate:
Silky and luscious. Tropical fruits like passionfruit and guava dance across the tongue, followed by smooth waves of whipped cream and vanilla custard. Mid-palate reveals a delicate layer of sea-salt caramel, balanced by the creamy texture and warm, oak-driven spice:

Finish:
Long, elegant, and softly savory. The finish lingers with notes of crème anglaise, coconut flake, and a whisper of salt-kissed wood.

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