Scapa Single Malt Scotch 16 Year Old Whiskey
Scapa Single Malt Scotch 16 Year Old Whiskey
Scapa 16-Year-Old is a quintessential expression of the Scapa distillery, embodying the essence of Orkney's rugged beauty and artisanal craftsmanship. Matured in ex-American oak casks, this single malt is a harmonious symphony of fruit, spice, and oak-driven complexity. Crafted in Scapa’s manually operated distillery perched on the shores of Scapa Flow, this whisky reflects the untamed yet nurturing environment of the Northern Isles. With a silky texture and rich, layered flavors, it’s an exquisite choice for both seasoned whisky lovers and those exploring the world of single malts.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Sixteen years in ex-American oak casks give this Orkney single malt a silky, creamy character that feels generous from the first pour. The nose opens with juicy mango, vanilla cream, clementine peel and a thread of aromatic leather. The palate brings spiced apple pie, vanilla fudge and baked pineapple warmed with mulled spices before a long, gently spiced finish. It makes a thoughtful gift for a mentor, a newly promoted colleague or a father who enjoys slowing down with a dram. It is equally welcoming to someone just beginning to explore single malts. There is a story to share as well: it comes from Scapa's manually operated distillery on the shores of Scapa Flow, shaped by the wild setting of the Northern Isles. Suggest they pour it neat or with a splash of water, or make it the centerpiece of a tasting flight on an evening worth marking.
Pairs well with
- Warm spiced apple tart — The tart echoes the spiced apple pie and vanilla fudge notes on the palate.
- Grilled pineapple with caramel — Caramelized fruit mirrors the whisky's baked pineapple and lingering fruity sweetness.
- Promotion or retirement celebration — The long, complex, gently spiced finish suits a slow, reflective toast to a milestone.
Questions about this bottle
What does Scapa 16 Year Old taste like?
Expect juicy mango, vanilla cream, clementine peel and aromatic leather on the nose. The palate is silky and creamy, with spiced apple pie, smooth oak, vanilla fudge and baked pineapple with mulled spices. The finish is long, complex and slightly spiced, with lingering fruity sweetness.
How is this whisky matured?
It is a 16 year old single malt made from malted barley and matured in ex-American oak casks. The store lists the cask type as ex-bourbon American oak, which supports its vanilla, oak and baking spice notes.
How should I drink it?
The serving suggestions recommend enjoying it neat or with a splash of water, which can open up its fruit and spice. It also works well in a whisky tasting flight, alongside food, or as a pour for special moments.
Where is it made, and what size is the bottle?
It is made at the Scapa Distillery, a manually operated distillery on the shores of Scapa Flow in Orkney, Scotland. The bottle holds 700 ml.
