San Matias Gran Reserva Anejo Tequila
San Matias Gran Reserva Añejo Tequila stands as a testament to the artistry and dedication of Casa San Matias, a distillery with a legacy deeply rooted in Mexican tequila craftsmanship. This special Gran Reserva Tequila is meticulously cellared for a minimum of three (3) years in White Oak barrels, allowing it to achieve a sublime natural amber color and an unmistakable aroma and taste. A true masterpiece, this añejo tequila represents the culmination of time, tradition, and the pursuit of excellence that defines Casa San Matias.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the friend who usually reaches for an aged brown spirit after dinner, this añejo is a natural way into sipping tequila. Casa San Matias cellars it for a minimum of three years in white oak barrels, and the time shows in a natural amber color, a nose of caramel, vanilla and gentle oak, and a palate that moves through velvety toffee, dark chocolate and a hint of warm spice. The texture is smooth and rounded, and the finish lingers long and warm, making it a bottle for slow evenings rather than quick shots. Made from 100% blue weber agave in Jalisco, it suits a milestone moment: a promotion, a retirement, a landmark birthday, or a thank-you to a mentor who appreciates patience in a glass. Recipients can pour it neat to savor the layers, or stir it into an Añejo Manhattan or a Barrel-Aged Negroni when hosting friends. It feels considered because it rewards attention, sip after sip.
Pairs well with
- Dark chocolate truffles — The dark chocolate on the palate and the warm spice echo rich cocoa, making each bite and sip feel connected.
- Caramel flan — Notes of caramel, vanilla and toffee mirror the custard's burnt-sugar top for a cohesive after-dinner pairing.
- Promotion or retirement gift — Three years of patient oak aging and a long, contemplative finish make it a fitting toast to a career milestone.
Questions about this bottle
How long is San Matias Gran Reserva aged?
It is aged a minimum of three years in white oak barrels, which gives it a natural amber color and its rich, rounded character.
What does this añejo taste like?
The nose offers caramel, vanilla and subtle oak. On the palate you will find velvety toffee, dark chocolate and a hint of warm spice, with a smooth, rounded texture and a long, warm finish.
What is it made from, and where?
It is made from 100% blue weber agave by Casa San Matias in Jalisco, Mexico.
How should the recipient drink it?
Casa San Matias suggests enjoying it neat as a Gran Reserva Sip, or using it in cocktails such as a Barrel-Aged Negroni or an Añejo Manhattan. The bottle is 750 ml, plenty for both sipping and mixing.