Romano Levi Grappa Camomilla
Romano Levi Grappa Camomilla
Romano Levi Grappa Camomilla is a distinctive and artisanal creation that pays homage to the great wines of Piedmont DOC-DOCG, sourced from the revered Langhe region. Crafted by the legendary Romano Levi, this grappa captures the essence of the vine's highest expressions, resulting in a unique and exciting balance. The creation of Grappa Camomilla involves the pomace of Langhe Nebbiolo grapes, coupled with a meticulous process of curing in underground pits and an extended period of aging in wood. This exceptional grappa is enriched further by the infusion of fragrant chamomile flower heads, following a recipe discovered in the diaries of Lidia Levi.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a grappa for the friend who loves a story in the glass. Distilleria Romano Levi starts with pomace from Langhe Nebbiolo grapes, cures it in underground pits, ages the spirit in wood, and enriches it with chamomile flower heads following a recipe found in the diaries of Lidia Levi. The result pours a warm amber and opens with the scent of chamomile blossoms over the grape character of Nebbiolo grappa, with floral, herbal, honeyed and dried-fruit tones and a gentle depth from the wood. It makes a considered gift for a host who ends dinner with a digestif, a wine lover devoted to Piedmont, or anyone who collects Italian bottles with family heritage behind them. Present it after a celebratory meal, at a housewarming, or as a thank-you to a mentor. The recipient can serve it slightly chilled in a tulip glass, neat, alongside a fruit tart or honey-drizzled pastry, and discover how the grape and the chamomile settle into balance on a memorable finish.
Pairs well with
- Fruit tarts — The grappa's floral chamomile and dried-fruit notes complement the bright fruit and buttery crust of a light tart.
- Honey-drizzled pastries — Honeyed sweetness echoes the grappa's honey and floral tones while its herbal edge keeps the pairing from feeling heavy.
- Housewarming dinner party gift — As a digestif with a family recipe behind it, this chamomile-scented grappa gives new hosts a memorable way to end their first dinner in a new home.
Questions about this bottle
What is Romano Levi Grappa Camomilla made from?
It is distilled from the pomace of Langhe Nebbiolo grapes from Piedmont. The pomace is cured in underground pits, the grappa is aged for an extended period in wood, and it is infused with chamomile flower heads following a recipe discovered in the diaries of Lidia Levi.
What does it taste like?
Expect an amber grappa whose nose blends chamomile flower heads with the aroma of Langhe Nebbiolo grappa. On the palate, rich, complex flavors from the cured pomace meet herbal, floral chamomile, with depth from wood aging and floral, dried fruit, honey and oak tones. The finish balances the grape's essence with the chamomile infusion.
How should I serve it?
Serve it slightly chilled and neat in a tulip-shaped glass, which concentrates the aromas. It works beautifully as a digestif after a meal, and its blend of grape essence and chamomile also invites creative cocktail experiments.
What size is the bottle, and who is it a good gift for?
It is a 750 ml bottle. It suits recipients who enjoy Italian spirits, Piedmont wine lovers, and hosts who like to close dinner with a digestif, especially anyone who appreciates a recipe with family history behind it.
