Rare Hare Tasmanian Single Malt Whiskey Tempest Finished In Port Casks 20 Year
Rare Hare Tasmanian Single Malt Whiskey Tempest Finished In Port Casks 20 Year
Rare Hare's The Tempest is an exceptional 20-year-old single malt whiskey that highlights the unique craftsmanship of Tasmania, a hidden gem in the whisky world. Produced in collaboration with the Hellyers Road Distillery, one of Australia’s oldest and most respected distilleries, this whiskey is the perfect expression of Tasmania’s temperate climate and rugged terroir. The Tempest is a harmonious blend of smoothness and bold flavors, aged for 17 years in bourbon casks before spending an additional three years in port casks, which imparts a beautiful richness and depth. With a nod to Shakespeare's tale of nature's power, this whisky delivers an elegant yet robust tasting experience.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Twenty years is a long wait, and this Tasmanian single malt spends it well: seventeen years in bourbon casks, then three more in port casks that add richness and depth. The nose opens with freshly baked biscotti, buttery snaps and vanilla nougat, lifted by elderflower and a hint of marmalade. On the palate it turns velvety, with warm ginger, stewed apricot, orange zest, sultanas and grapes, before a long toffee finish where the port influence lingers. Produced in collaboration with Hellyers Road Distillery, it is a considered pick for the whisky lover who thinks they have tried everything, since Tasmania is still a hidden gem to many drinkers. It suits milestone moments: a twentieth anniversary, a retirement, a landmark birthday or a promotion worth marking with something patient. The nod to Shakespeare in its name gives the gift a story to tell, and the recipient will get the most from it poured neat and sipped slowly, perhaps with a few drops of water to open up the fruit.
Pairs well with
- Almond biscotti after dinner — The whiskey's nose of freshly baked biscotti and vanilla nougat makes a simple almond cookie a natural echo.
- Aged cheese with dried apricots — Stewed apricot, sultanas and toffee on the palate and finish complement the salty richness of a firm aged cheese.
- Twentieth anniversary celebration — A 20-year single malt with a long, port-rich finish mirrors two decades together and rewards a slow, shared toast.
Questions about this bottle
How is The Tempest aged?
It carries a 20-year age statement. The whiskey spends 17 years in bourbon casks, then an additional three years in port casks, which adds richness and depth to the spirit.
What does it taste like?
Expect biscotti, buttery snaps, vanilla nougat, elderflower and marmalade on the nose. The palate is velvety, with ginger spice, stewed apricot, orange zest, sultanas and grapes, leading to a long finish of toffee and lingering port cask fruit.
Who makes it and what is it made from?
It is a Rare Hare single malt from Tasmania, Australia, produced in collaboration with Hellyers Road Distillery, described as one of Australia's oldest and most respected distilleries. As a single malt, it is made from malted barley.
How should the recipient drink it?
The serving suggestions cover enjoying it neat, on the rocks, or in a whisky cocktail. Given its layered fruit and spice and long finish, neat in a tulip glass is a good first pour from the 700 ml bottle, with ice or a cocktail to explore later.
