Pierre Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges - Liquor Geeks

Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges

750 ML
$269.99
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Pierre Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges - Liquor Geeks

Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges

$269.99
Size750 ML

Extras

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Pierre Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges is an exquisite and rare expression of Cognac that embodies the artistry of Maison Ferrand, a renowned Cognac house with a history dating back to 1702. This particular Cognac is a testament to the region's terroir, as it is crafted exclusively from grapes grown in the prestigious Grande Champagne cru, the premier growing area within the Cognac region. The "S.D.A." in its name stands for "Sélection Des Anges," which translates to "Selection of Angels," hinting at the heavenly quality of this spirit.

Tasting Notes

Pierre Ferrand Grande Champagne Cognac S.D.A. Selection Des Anges offers a sensory journey that tantalizes the palate with its complexity and depth. Here are the tasting notes:

  • Color: Rich amber with glints of mahogany.
  • Nose: The aroma is a delicate dance of dried fruits, particularly apricots and figs, intertwined with notes of vanilla and honey. Hints of toasted oak and a subtle floral undertone add layers of intrigue.
  • Palate: The first sip reveals a symphony of flavors. Velvety and full-bodied, it presents a medley of dried fruits, with figs and dates taking center stage. These flavors are complemented by a subtle spiciness, with notes of cinnamon and nutmeg, and a delightful sweetness reminiscent of toffee and caramel.
  • Finish: The finish is exceptionally long and satisfying, leaving a warm and lingering embrace on the palate. It evolves into a graceful crescendo of oak, dark chocolate, and a whisper of orange peel.
Shipping

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Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

This is a bottle for the person who sips slowly and notices everything: a mentor retiring after a long career, a parent marking a milestone birthday, or a friend celebrating a hard-won promotion. It is made exclusively from grapes grown in the Grande Champagne cru of Cognac by Maison Ferrand, a house whose history dates back to 1702. The name itself, Sélection Des Anges, or "Selection of Angels," gives the gift a story to tell as it is handed over. In the glass it shows rich amber with mahogany glints, opening on dried apricot and fig, vanilla and honey, with toasted oak and a soft floral edge. The palate is velvety and full-bodied, with figs and dates, cinnamon and nutmeg, and toffee and caramel sweetness, before a long finish of oak, dark chocolate and a whisper of orange peel. Suggest they pour it neat into a tulip glass at room temperature, let it breathe, and take their time.

Pairs well with

  • Dark chocolate — The Cognac's finish already turns toward dark chocolate and orange peel, so a square of good chocolate echoes and extends it.
  • Crème brûlée — Its toffee, caramel and vanilla notes mirror the dessert's burnt-sugar top and creamy custard.
  • Retirement or milestone celebration — A contemplative, long-finishing sipper with dried fruit and warm spice suits a moment meant to be savored slowly in good company.

Questions about this bottle

What does S.D.A. stand for on this Cognac?

S.D.A. stands for Sélection Des Anges, which translates to "Selection of Angels." Maison Ferrand uses the name to hint at the quality of this Grande Champagne expression.

Where do the grapes for this Cognac come from?

It is crafted exclusively from grapes grown in the Grande Champagne cru, which the producer describes as the premier growing area within France's Cognac region.

What does it taste like?

Expect dried apricot and fig, vanilla and honey on the nose, with toasted oak and a floral undertone. The palate is velvety and full-bodied, with figs, dates, cinnamon, nutmeg, toffee and caramel, finishing long with oak, dark chocolate and a hint of orange peel.

What is the best way to drink it?

Neat, in a tulip-shaped Cognac glass at room temperature, letting it breathe before sipping slowly. A few drops of room-temperature water can open the aromas further. It can also be used in classic cocktails like a Sidecar or Sazerac, though it shines most when sipped on its own.

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