Patron Tequila Cristalino Anejo 80 - Liquor Geeks

Patron Tequila Cristalino Anejo

750 ML
$79.99
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Patron Tequila Cristalino Anejo 80 - Liquor Geeks

Patron Tequila Cristalino Anejo

$79.99
Size750 ML

Extras

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Patrón Tequila Cristalino Añejo represents the pinnacle of tequila craftsmanship. Beginning with the finest Patrón Añejo, this tequila is made from 100% Blue Weber agave, traditionally baked and crushed with a volcanic tahona stone. Distilled twice and aged for a minimum of 12 months in four types of oak barrels, the tequila undergoes a meticulous filtration process through American oak charcoal to achieve its crystal-clear appearance. The result is a masterpiece of complexity and smoothness, with a rich depth of flavor that remains remarkably refined and elegant. The final resting in oak tanks for 30 days enhances its unparalleled smoothness and sweet, sophisticated finish.

Tasting Notes

**Patrón Tequila Cristalino Añejo 80 Tasting Notes:**

- **Appearance:** Crystal clear, showcasing its unique filtration process.
- **Aroma:** A delicate blend of vanilla, caramel, and oak, with hints of citrus and fresh agave.
- **Palate:** Smooth and sophisticated, featuring rich flavors of vanilla, honey, and caramel, complemented by subtle notes of dried fruit and roasted agave.
- **Finish:** Long and elegant, with a lingering sweetness and a touch of spice, leaving a warm, inviting aftertaste.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

For the friend who loves aged spirits but enjoys something bright and modern, this cristalino is a thoughtful choice. It begins as Patrón Añejo, made from 100% Blue Weber agave that is traditionally baked and crushed with a volcanic tahona stone, distilled twice and aged for at least 12 months in four types of oak barrels. Filtration through American oak charcoal removes the color, and a 30-day rest in oak tanks rounds it out before bottling. In the glass it is crystal clear, yet the nose offers vanilla, caramel and oak with hints of citrus and fresh agave. The palate brings honey, caramel, dried fruit and roasted agave, and the finish is long, with lingering sweetness and a touch of spice. It suits a promotion toast, a housewarming or a milestone birthday. It also fits whether the recipient sips neat, prefers a large ice cube, or likes a stirred Old Fashioned built on tequila instead of whiskey.

Pairs well with

  • Promotion celebration toast — Its clear look and smooth, honeyed caramel palate make for an elegant pour when raising a glass to someone's new role.
  • Flan or crème brûlée — The tequila's vanilla and caramel notes echo the custard and burnt sugar of these desserts.
  • Orange-glazed grilled pork — Hints of citrus and roasted agave, plus the touch of spice on the finish, complement a sweet, charred citrus glaze.

Questions about this bottle

What is a cristalino añejo tequila?

A cristalino is an aged tequila filtered to remove its color. This one starts as Patrón Añejo, aged a minimum of 12 months in four types of oak barrels. It is then filtered through American oak charcoal to become crystal clear and rested 30 days in oak tanks.

What does Patrón Cristalino Añejo taste like?

The aroma shows vanilla, caramel and oak, with hints of citrus and fresh agave. On the palate you get vanilla, honey and caramel, with subtle dried fruit and roasted agave. The finish is long, with lingering sweetness and a touch of spice.

How should I drink it?

Patrón suggests serving it neat or on the rocks to appreciate its flavors and smooth finish. For a cocktail, try a Cristalino Old Fashioned made with 2 oz tequila, a sugar cube, two dashes of Angostura bitters and an orange peel. Build it over a large ice cube.

What is it made from, and how strong is the bottle?

It is made in Jalisco, Mexico, from 100% Blue Weber agave. The agave is baked and crushed with a volcanic tahona stone, then distilled twice. The bottle is 750 ml and bottled at 40% ABV (80 proof).

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