Ole Smoky Banana Pudding Cream Moonshine
Ole Smoky Banana Pudding Cream Moonshine
Ole Smoky Banana Pudding Cream Moonshine is a cream-based flavored moonshine from the Ole Smoky Distillery in Gatlinburg, Tennessee — a direct homage to the classic Southern dessert and one of the brand's most popular cream expressions. Ole Smoky has built its reputation on accessible, dessert-forward flavored moonshines, and the Banana Pudding pour is a lead seller in the lineup.
On the palate, the moonshine leads with ripe banana and creamy vanilla pudding, layers in a hint of toasted wafer and brown sugar, then finishes soft and indulgent without the harsh burn of traditional unaged white whiskey. Because it is cream-based, it drinks closer to a dessert liqueur than a shot spirit — ideal poured chilled over ice, floated on top of coffee, blended into a milkshake cocktail, or used as a sweet modifier in dessert-forward builds.
Ole Smoky has been legally distilling moonshine since 2010 from its East Tennessee base, with an on-site tasting room that has become a tourist destination in its own right. This bottle is best served well-chilled, and should be refrigerated after opening because of the cream content. Pair with our Ole Smoky Salty Caramel, Apple Pie, and cream-based flavors for a full dessert-shelf range.
Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Some gifts land because they make people smile, and this one tastes exactly like its name. Ole Smoky Distillery in Gatlinburg, Tennessee, made this cream moonshine as a nod to the classic Southern dessert, and the glass delivers ripe banana, vanilla pudding, a toasty wafer-like note, and brown sugar, finishing long, soft, and creamy. At 20 proof, it drinks like a dessert liqueur rather than a fiery shot, which makes it an easy pick for the friend who skips the whiskey shelf but never skips dessert. Bring it to a housewarming, tuck it into a holiday swap, or hand it to the host who always bakes for the crowd. It feels considered because it is versatile: the recipient can pour it chilled over ice after dinner, splash it over vanilla ice cream, float it on coffee, or stir it into banana bread batter. Just remind them that it is cream-based and belongs in the refrigerator once opened, so every pour stays as smooth as the first.
Pairs well with
- Banana cream pie — The moonshine's ripe banana and vanilla pudding notes echo the pie and finish with that same creamy, lingering banana cream flavor.
- Chocolate cake — Its brown sugar and vanilla custard sweetness complements rich chocolate without competing with it.
- Housewarming dessert night — Its bakery-like aroma of banana, caramelized sugar, and cinnamon makes it a warm, easygoing gift to open over dessert in a new home.
Questions about this bottle
What does Ole Smoky Banana Pudding Cream Moonshine taste like?
It opens with a burst of ripe banana, then a velvety wave of vanilla pudding with toasty biscuit-like notes and brown sugar. The aroma adds caramelized sugar and a hint of cinnamon, and the finish is long and creamy, recalling banana cream pie.
What is it made from, and who makes it?
It is a corn-based moonshine blended with cream, made by Ole Smoky Distillery in Gatlinburg, Tennessee. Ole Smoky has been legally distilling moonshine in East Tennessee since 2010.
How strong is it, and what size is the bottle?
It is bottled at 10% ABV, or 20 proof, in a 750 ml bottle. That lower strength, together with the cream base, is why it drinks closer to a dessert liqueur than a traditional shot spirit.
How should it be served and stored?
Serve it well-chilled, neat or over ice, as an after-dinner treat, or use it in banana-flavored cocktails, over vanilla ice cream, or floated on coffee. Because it contains cream, refrigerate the bottle after opening.
