Old Crow Straight Bourbon 3 Yr
Old Crow Straight Bourbon 3 Yr
Old Crow Straight Bourbon 3 Year is a timeless bourbon with a rich heritage that reaches back to its roots as the original sour mash bourbon. Named in honor of the inventor of the sour mash process, Dr. James C. Crow, this bourbon pays homage to a true pioneer in the world of whiskey. With faint vanilla aromas and a characteristic sharp bite, Old Crow Bourbon is a testament to tradition and craftsmanship.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
This is a bottle for the person who likes their whiskey honest and their history intact. Old Crow is named for Dr. James C. Crow, honored as the inventor of the sour mash process, so it makes a thoughtful gift for a bourbon fan who enjoys knowing where American whiskey traditions come from. Made in Kentucky from a corn-dominant mash bill and aged three years in new charred oak, it opens with a faint, inviting vanilla nose, then delivers a sharp, bold bite on the tip of the tongue, with notes of caramel, oak and black pepper. The finish is straightforward and lingering, which is exactly what a no-nonsense sipper wants. Give it for a housewarming, a Father's Day toast, or as a dependable home-bar staple for a friend who mixes Old Fashioneds and Bourbon Sours. It pairs naturally with barbecue, fried chicken or apple pie, making it an easy fit for casual gatherings where the conversation matters more than the ceremony.
Pairs well with
- Backyard barbecue — The bourbon's caramel sweetness and black pepper bite stand up to smoky, saucy barbecue.
- Fried chicken or apple pie — Its sharp bite cuts through crisp fried chicken, while the vanilla and caramel notes echo the warm spice of apple pie.
- Father's Day gift — A no-nonsense bourbon with vanilla, oak and a sharp, traditional bite suits a dad who appreciates classic American whiskey and the story behind it.
Questions about this bottle
How long is Old Crow Straight Bourbon aged, and in what?
This straight bourbon carries a three-year age statement and rests in new charred oak. It is made in Kentucky from a corn-dominant mash bill.
What does it taste like?
Expect a subtle aroma of faint vanilla, followed by a sharp, bold bite on the tip of the tongue in the traditional sour mash style. The flavor notes include caramel, oak, black pepper and gentle sweetness, closing with a straightforward, lingering finish.
Why is it called Old Crow?
It is named in honor of Dr. James C. Crow, the inventor of the sour mash process, and its heritage traces back to its roots as the original sour mash bourbon. Sour mash generally means starting each fermentation with a portion of spent mash from a previous batch.
What is the best way to drink it?
Sip it neat from a whiskey glass to appreciate its traditional character and catch the faint vanilla aromas. Its bold, sharp nature also adds backbone to classic bourbon cocktails such as the Old Fashioned or the Bourbon Sour. The bottle is 750 ml.
