Appearance: Bright, slightly golden yellow with vibrant green reflections and a fine, persistent bead.

Aroma: The bouquet opens with delicate white flowers before evolving into refined pastry notes—sweet blond brioche, toasted bread, grains, and rusk. Nutty nuances of fresh walnut and hazelnut intertwine with softer secondary aromas of gingerbread, marzipan, and barley sugar. As the wine opens further, lingering notes of ripe orchard and stone fruits emerge—pear, white peach, nectarine, plum, mirabelle, and quince—lifted by hints of orange blossom, aniseed, and a subtle saline edge.

Palate: The first impression is harmonious, supple, and fluid. The texture unfolds with a cashmere-like softness, gently coating the palate. Initial roundness and subtle sweetness give way to a more focused, acidic structure at the core, bringing clarity and tension.

Finish: Long and persistent, finishing with a tangy, mouthwatering freshness reminiscent of clementine, pomelo, and pink grapefruit, accented by a faint iodine note that adds depth and vibrancy. The overall sensation is serene, balanced, and quietly powerful.