Mister Sam Tribute Whiskey
Mister Sam Tribute Whiskey is an ultra-limited blended whiskey from Sazerac, crafted as a tribute to Samuel Bronfman — the Seagram's patriarch whose blending work reshaped modern whiskey. Produced at the historic Old Montreal Distillery, it brings together select American and Canadian whiskeys and is blended by Master Blender Drew Mayville, who carries forward the Seagram's lineage. Each bottle is presented in a distinctive decanter fit for a flagship collector release.
The blend leans into layered complexity: rich dried fruit, toffee, honey, baking spice, and soft vanilla from American oak, threaded with the smoother grain-led character of aged Canadian whisky. The finish is long and refined, built for slow, contemplative sipping. Serve neat in a Glencairn or rocks glass at room temperature, or with one large ice cube if desired. Pair with dark chocolate, smoked nuts, or an aged cheddar — and take your time with the pour.
Mister Sam is released only in small, highly limited annual batches and is widely regarded as one of Sazerac's most prestige-forward whiskey bottlings. Its blending across borders is unusual in a category that typically stays firmly on one side of the American-Canadian line, making each release a rare cross-national tribute to Bronfman's legacy.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the whiskey lover who already has the everyday favorites covered. Sazerac created Mister Sam as a tribute to Samuel Bronfman, the Seagram's patriarch whose blending work reshaped modern whiskey. It is produced at the historic Old Montreal Distillery and blended by Master Blender Drew Mayville from select American and Canadian whiskeys. Released only in small, highly limited annual batches and presented in a distinctive decanter, it suits a milestone retirement, a major promotion, or a collector marking a quiet celebration. In the glass, expect cigar box, pipe tobacco, Madeira cake, and warm toffee on the nose, followed by a velvety palate of raisins, prunes, candied walnuts, chocolate-covered cherries, heather honey, and pecan pie. The finish is long and layered, weaving wood, grain, spice, and sweetness together. It rewards patience: the recipient will want to pour it neat in a Glencairn, add a few drops of water to open the toffee and nougat, and take their time with every sip.
Pairs well with
- Dark chocolate truffles — Rich chocolate echoes the chocolate-covered cherries and praline on the palate.
- Roasted walnuts or pecans — Toasted nuts mirror the candied walnut and pecan pie notes running through the blend.
- Retirement or milestone toast — Its limited annual release, distinctive decanter, and long, layered finish make it a fitting pour for a quiet celebration.
Questions about this bottle
What kind of whiskey is Mister Sam Tribute?
It is a blended whiskey from Sazerac that brings together select American and Canadian whiskeys. It is produced at the historic Old Montreal Distillery and blended by Master Blender Drew Mayville, who carries forward the Seagram's lineage.
Who is the whiskey named after?
Mister Sam is a tribute to Samuel Bronfman, the Seagram's patriarch whose blending work reshaped modern whiskey. Blending across the American-Canadian line is a nod to his legacy.
What does it taste like?
The nose offers cigar box, pipe tobacco, Madeira cake, and toffee, then oaky vanilla and sweetened cereal grains. The palate is velvety, with raisins, prunes, candied walnuts, chocolate-covered cherries, heather honey, praline, and pecan pie, leading to a long, warm, layered finish.
How should the recipient serve it?
It is designed for contemplative sipping neat in a wide-bowled Glencairn or tulip glass. A few drops of water open up the toffee, nougat, and honeyed fruit, while a single large ice sphere softens the spice and brings forward pecan pie and marshmallow notes.