Midleton Single Pot Still Irish Whiskey Very Rare Dair Ghaelach Kilranelagh Wood 114 Proof - Liquor Geeks

Midleton Single Pot Still Irish Whiskey Very Rare Dair Ghaelach Kilranelagh Wood

700 ML
$499.99
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Midleton Single Pot Still Irish Whiskey Very Rare Dair Ghaelach Kilranelagh Wood 114 Proof - Liquor Geeks

Midleton Single Pot Still Irish Whiskey Very Rare Dair Ghaelach Kilranelagh Wood

$499.99
Size700 ML

Extras

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Midleton Single Pot Still Irish Whiskey Very Rare Dair Ghaelach Kilranelagh Wood is a distinguished expression within Midleton's Very Rare Dair Ghaelach collection, showcasing the mastery of Midleton's distillers and the dedication of generations of families across Ireland who nurture their woodlands. This whiskey is a testament to the unique flavors of Ireland, with each release matured in barrels made from virgin Irish oak sourced from carefully selected forests.

Tasting Notes

Nose: The nose offers a rich and complex bouquet, with notes of caramelized apple, toasted oak, and warm baking spices. Subtle hints of vanilla and honey linger in the background, complemented by a touch of citrus zest.

Palate: On the palate, layers of flavor unfold, revealing rich caramel, dark chocolate, and dried fruit flavors. The influence of the Irish oak is evident, adding depth and complexity with notes of toasted nuts, cinnamon, and a hint of earthiness.

Finish: The finish is long and lingering, with a satisfying warmth that envelops the palate. Oak spices and sweet caramelized notes persist, leaving a lasting impression of sophistication and refinement.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

Few gifts feel as considered as a whiskey built around one idea: Irish oak. This single pot still whiskey from Midleton Distillery in County Cork belongs to the Very Rare Dair Ghaelach collection, matured in barrels made from virgin Irish oak drawn from carefully selected forests, and that wood shows up in every sip. The nose opens with caramelized apple, toasted oak and warm baking spice, with vanilla, honey and a flick of citrus zest behind them. The palate turns richer, with caramel, dark chocolate and dried fruit, then toasted nuts, cinnamon and a gentle earthiness from the oak, before a long, warm finish of oak spice and caramelized sweetness. It suits the whiskey lover who reads labels and appreciates provenance, and it fits milestone moments: a retirement, a big promotion, a toast to a mentor. Pour it neat or with a splash of water, set out some good chocolate or aged cheese, and let the recipient take their time with it.

Pairs well with

  • Artisanal dark chocolates — The dark chocolate and caramel on the palate meet good chocolate head-on and draw out the whiskey's sweeter side.
  • Warm apple pie — The caramelized apple and cinnamon notes echo the pie's baked fruit and spice.
  • Retirement or milestone toast — Its long, warm finish of oak spice and caramelized sweetness rewards a slow pour shared at a moment worth marking.

Questions about this bottle

What is the Dair Ghaelach collection?

Dair Ghaelach is a collection within Midleton's Very Rare range that celebrates Irish woodlands and the families who nurture them. Each release is matured in barrels made from virgin Irish oak sourced from carefully selected forests, and this bottling carries the Kilranelagh Wood name.

What is this whiskey made from, and where?

It is a single pot still Irish whiskey made from malted and unmalted barley at Midleton Distillery in County Cork, Ireland. The bottle is 700 ml.

What does it taste like?

Expect caramelized apple, toasted oak, baking spice, vanilla and honey on the nose, with a touch of citrus zest. The palate brings caramel, dark chocolate and dried fruit, plus toasted nuts, cinnamon and a hint of earthiness, followed by a long, warm finish of oak spice and caramelized sweetness.

How should the recipient drink it?

Neat or with a splash of water is the suggested way to open up its complexity. For something livelier, it can also be mixed with ginger ale and a squeeze of fresh lemon juice, though most will want to taste it on its own first.

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