Koch El Mezcal Artesanal Espadin
Koch El Mezcal Artesanal Espadin
Koch El Mezcal Artesanal Espadín is made in San Baltazar Guelavila, Oaxaca, by the Koch family and the mezcaleros they have worked with for more than a decade. It is an artisanal mezcal in the full sense: espadín agave roasted in a conical earthen pit over wood, crushed by a stone tahona, fermented naturally in wooden vats and distilled twice in copper.
The result is a clean, expressive espadín with roasted agave, wood smoke and green herbs on the nose, then cooked agave sweetness, citrus, black pepper and a mineral, slightly saline finish. Sip it neat from a copita alongside orange and sal de gusano, or use it in a mezcal margarita or a smoky Negroni where it gives the drink real depth.
Koch El Mezcal is one of the most respected artisanal producers in Oaxaca, committed to its communities and to sustainable agave. This espadín is the entry point to their range and one of the best values in the category.
Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the friend who has started asking real questions about mezcal, or the host who never skips a smoky Negroni. It is made in San Baltazar Guelavila, Oaxaca, by the Koch family and the mezcaleros they have worked with for more than a decade. It follows the traditional artisanal path: espadín roasted in a conical earthen pit over wood, crushed by a stone tahona, fermented naturally in wooden vats and distilled twice in copper. That care shows in the glass. Roasted agave, wood smoke and green herbs lead on the nose, followed by cooked agave sweetness, citrus and black pepper, then a mineral, slightly saline finish. At 47% ABV it carries real warmth while staying clean and expressive. It makes a considered housewarming or thank-you gift because it works two ways: sipped slowly from a copita with orange slices and sal de gusano, or shaken into a mezcal margarita for a crowd. As the entry point to Koch's range, it is also a natural first step for someone eager to explore further.
Pairs well with
- Oaxacan mole — The mezcal's earthy, smoky character and gentle agave sweetness mirror the deep, layered flavors of a rich mole.
- Grilled meats and chiles — Wood smoke and black pepper on the palate echo the char of the grill, while the citrus lifts each bite.
- Housewarming gift — Its versatility, from slow neat sips to crowd-friendly margaritas, makes it an easy bottle for new hosts to open and share.
Questions about this bottle
How is this mezcal made?
Espadín agave is roasted in a conical earthen pit over wood, crushed with a stone tahona, fermented naturally in wooden vats and distilled twice in copper. It is produced in San Baltazar Guelavila, Oaxaca, by the Koch family and their longtime mezcaleros.
What does it taste like?
Expect roasted agave, wood smoke and green herbs on the nose. On the palate come cooked agave sweetness, citrus and black pepper, leading to a mineral, slightly saline finish with a smoky, peppery warmth.
How should I drink it?
Sip it neat from a copita or mezcal glass, alongside orange slices and sal de gusano, and let it warm in your hand. It also adds depth to cocktails like a mezcal margarita, a smoky Negroni or a Mezcal Old Fashioned.
What agave is it made from, and how strong is it?
It is made from espadín agave (Agave angustifolia) and bottled at 47% alcohol by volume. The bottle is 750 ml.
