Ge Massenez Creme De Cassis De Dijon
Ge Massenez Creme De Cassis De Dijon
MASSENEZ's Crème de Cassis de Dijon stands as a global ambassador of incomparable flavors, earning worldwide acclaim for its exceptional quality. Crafted with meticulous attention to detail, this blackcurrant cream is a testament to MASSENEZ's dedication to producing spirits and liqueurs of the highest standard. The hallmark of this Crème de Cassis lies in its unparalleled smoothness and roundness, setting it apart as a paragon of quality among creams and liquors. MASSENEZ's commitment to excellence is palpable in every sip of this distinguished libation, making it a timeless choice for those who appreciate the finest flavors.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
A bottle of crème de cassis is the kind of gift that quietly upgrades every gathering that follows. This one comes from G.E. Massenez, carries the Dijon name, hails from Burgundy, France, and is made from blackcurrants. On the palate it is smooth and velvety, round and full-bodied, with ripe blackcurrant that balances sweetness against a gentle tartness, plus hints of red berries, florals and an earthy edge. It suits the host who loves to entertain, the friend who keeps Champagne chilled for any excuse, or the home bartender looking to stretch their repertoire. A splash turns a flute of Champagne into a Kir Royale for a toast at a housewarming, engagement or New Year's Eve, and it also brightens a Blackcurrant Martini or a Cassis Mojito. For dessert lovers, it can be drizzled over blackcurrant sorbet. Pair the 750 ml bottle with a bottle of Champagne and you have a ready-made celebration in one thoughtful package.
Pairs well with
- Housewarming Champagne toast — A splash in each flute creates a Kir Royale whose sweet-tart blackcurrant makes a welcoming first sip in a new home.
- Blackcurrant sorbet dessert — Drizzled over sorbet, the liqueur's rich, ripe blackcurrant deepens the fruit and turns a simple scoop into something decadent.
- Fresh goat cheese board — The round sweetness and tart dark-fruit notes offer a bright contrast to tangy, creamy cheese.
Questions about this bottle
What does Massenez Crème de Cassis de Dijon taste like?
It is smooth and velvety with a round, full-bodied texture. Ripe blackcurrant leads, balancing sweet, tart and fruity notes, with touches of red berries, florals and an earthy undertone.
What is it made from and where does it come from?
It is a blackcurrant liqueur made by G.E. Massenez, from the Burgundy region of France. The bottle is 750 ml.
How do I make a Kir Royale with it?
Add a splash of the crème de cassis to a glass of Champagne. The effervescence of the Champagne complements the liqueur's sweet and tart blackcurrant notes, making it an easy, elegant aperitif for a toast.
What else can I make with it besides a Kir Royale?
Shake it with vodka and a splash of fresh lemon juice for a Blackcurrant Martini, add it to a mint-and-lime Mojito with white rum and soda, or drizzle it over blackcurrant sorbet for a dessert-like float.
