Maraska Green Walnut Liqueur Nocelino Chocolate
Maraska Green Walnut Liqueur Nocelino Chocolate
Maraska Nocelino is a luxurious Croatian liqueur that masterfully blends the rich, earthy essence of green walnuts with the indulgent sweetness of natural chocolate. Produced in Zadar, Croatia, Maraska follows time-honored traditions to create this unique spirit. The production begins with hand-harvested green walnuts from the Adriatic coast, which undergo a meticulous maceration process to extract their distinctive nutty and slightly bitter flavors. The infusion with natural chocolate results in a well-balanced, velvety liqueur with deep, layered complexity. Free from artificial coloring or flavoring, Maraska Nocelino is a pure and authentic expression of Croatian craft liqueurs.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the friend who always orders dessert, or the host who lingers over coffee after dinner, this Croatian liqueur makes a gift that feels genuinely discovered. Maraska produces it in Zadar, macerating hand-harvested green walnuts from the Adriatic coast and infusing them with natural chocolate, with no artificial coloring or flavoring. The nose opens with toasted walnuts, dark chocolate, vanilla and a touch of spice. On the palate it is smooth and silky, with roasted nuts, bittersweet cocoa and caramelized sugar, plus a subtle herbal undertone that keeps the sweetness in check. The finish is long and velvety, ending on dark chocolate and walnut with a gentle warmth. It suits a holiday hostess, a dinner-party thank-you, or anyone with a sweet tooth and a curious palate. They can sip it neat or slightly chilled, pour it over ice, or add a splash to espresso or hot chocolate on a cold evening. It is an indulgent, conversation-starting bottle that rewards slow evenings and good company.
Pairs well with
- Tiramisu — The liqueur's bittersweet cocoa and roasted nut notes echo the coffee and chocolate layers of the dessert.
- Walnut pastries and dark chocolate — Toasted walnut and dark chocolate run through the nose, palate and finish, so they mirror these desserts naturally.
- Holiday dinner host gift — Its rich, velvety chocolate-and-walnut character makes it an easy after-dinner pour for the host to share with guests.
Questions about this bottle
What does Maraska Nocelino Chocolate taste like?
Expect toasted walnuts, dark chocolate, vanilla and spice on the nose. The palate is smooth and silky with roasted nuts, bittersweet cocoa and caramelized sugar, plus a subtle herbal undertone. The finish is long and velvety, lingering on dark chocolate and toasted walnut.
What is it made from?
It is made from green walnuts hand-harvested on the Adriatic coast, which are macerated to draw out their nutty, slightly bitter flavor, then infused with natural chocolate. Maraska makes it without artificial coloring or flavoring.
How should I drink it?
Enjoy it neat at room temperature or slightly chilled, or over ice to mellow its sweetness and bring forward the nutty chocolate profile. A splash in espresso or hot chocolate also makes a decadent after-dinner treat.
Where is it made, and what size is the bottle?
Nocelino is produced by Maraska in Zadar, Croatia, following time-honored traditions. This bottle is 750 ml, a full-size bottle well suited to gifting and sharing after dinner.
