Crafted by the third and fourth generations of the Cortes family, Felipe and Ageo, this mezcal is an exquisite representation of Miahuatlán’s deep mezcal-making heritage. Tornillo agave, possibly a sub-varietal of the local Tobaxiche (Agave Karwinskii), is distinguished by its slender, sharp-toothed pencas and varied size. This mezcal embodies the terroir of Mengoli de Morelos, Oaxaca, with its unique agave, traditional methods, and generational expertise. Each batch reflects the artistry of its maestro, with the batch codes denoting whether Felipe or Ageo made the final composition and cuts.