Maestro Dobel Atelier Extra Anejo Tequila (Color Varies)
Maestro Dobel Atelier Extra Anejo Tequila (Color Varies)
Maestro Dobel Atelier Extra Añejo Tequila is a rare celebration of Mexican craftsmanship—where the soul of tequila meets the spirit of traditional art. Aged patiently in a blend of American and European oak barrels, this exquisite Extra Añejo draws out deep, layered complexity, showcasing the richness of 100% blue Weber agave cultivated on a single family-owned estate in the volcanic lowlands of Jalisco.
Each bottle is individually hand-painted using the same vibrant technique as Mexico’s legendary alebrijes, turning every edition into a collector’s piece that honors heritage, artistry, and imagination.
Crafted by 11th-generation Master Tequilero Juan Dobel, this opulent expression represents more than tequila — it is a tribute to over 250 years of mastery and the innovative legacy that introduced the world to the first Cristalino tequila.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Every bottle is individually hand-painted using the same vivid technique as Mexico's alebrijes, so each one is its own, and that makes this an unusually personal gift for someone who appreciates art as much as what's in the glass. Inside is an extra añejo made from 100% blue Weber agave grown on a single family-owned estate in Jalisco's volcanic lowlands, then aged in a blend of American and European oak. Expect roasted agave, vanilla, and toasted almond on the nose, followed by caramel, baking spice, ripe fruit, and a gentle nuttiness on a full, velvety palate, with a long finish of agave, caramel, and soft spice. It suits a milestone moment: a promotion, a retirement, a wedding toast, or a thank-you to a mentor who likes to sip slowly after dinner. Crafted by 11th-generation Master Tequilero Juan Dobel, it carries a family story worth sharing when you hand it over. Suggest pouring it neat in a tequila flute, or over one large clear cube, alongside dark chocolate or aged Manchego.
Pairs well with
- Dark chocolate, 70% or higher — The bitterness of dark chocolate draws out the tequila's sweet vanilla bean and caramel while its oak and baking spice echo the cocoa.
- Aged Manchego or Gouda — The nutty, savory depth of these aged cheeses matches the toasted almond and nutty undertones on the palate.
- Promotion or retirement toast — Its hand-painted bottle and long, refined finish of agave and caramel make it a fitting pour for marking a career milestone.
Questions about this bottle
Why does the bottle color vary?
Each bottle is individually hand-painted using the same vibrant technique as Mexico's alebrijes, the traditional folk-art sculptures. Because every one is painted by hand, the colors and design differ from bottle to bottle, which makes each a collector's piece.
What does Maestro Dobel Atelier Extra Añejo taste like?
It opens with roasted agave, vanilla, and toasted almonds, then moves into warm layers of caramel, wood, and baking spice. The palate is full-bodied and velvety with vanilla bean, ripe fruit, and nutty undertones, finishing long with agave, caramel, and gentle spice.
What is it made from and how is it aged?
It is made from 100% blue Weber agave cultivated on a single family-owned estate in the volcanic lowlands of Jalisco, Mexico. The tequila is aged in a blend of American and European oak barrels, which builds its layered caramel, spice, and dried-fruit character.
What is the best way to drink it?
Neat in a tequila flute is recommended for the fullest aromatic expression. You can also serve it on the rocks with one large clear ice cube to gently open the flavors. It works especially well as an after-dinner spirit or for celebratory sipping.
