Maestro Dobel 50th Anniversary 1973 Extra Anejo Tequila
Maestro Dobel 50th Anniversary 1973 Extra Anejo Tequila
Maestro Dobel 50th Anniversary 1973 Extra Añejo is a commemorative masterpiece honoring five decades of tequila innovation and craftsmanship. Distilled from 100% Blue Weber agave and aged to perfection in a blend of American and European oak barrels, this Extra Añejo delivers remarkable depth, smoothness, and complexity. After aging, it is carefully filtered to achieve its luminous clarity while preserving the rich character developed in oak. Encased in an elegant, sculptural bottle, this anniversary release is both a collector’s showpiece and a celebration of Maestro Dobel’s legacy of excellence.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the milestones that deserve a pause: a fiftieth birthday, a retirement, a long-awaited promotion, or the anniversary of something built over decades. Made from 100% blue weber agave and aged in a blend of American and European oak, this commemorative Extra Añejo honors five decades of tequila innovation and Maestro Dobel's legacy. It is filtered after aging for a luminous clarity that surprises anyone expecting a dark spirit. The nose opens with caramelized agave, toasted oak, vanilla, and dried apricot. The palate turns velvety with butterscotch, dark chocolate, roasted almond, and warm spice, and a long finish of honey, cinnamon, and smooth oak tannins rewards slow sipping. The sculptural bottle suits a collector's shelf, and it feels considered for the person who savors aged spirits neat and enjoys comparing notes. Suggest they pour it into a wide glass, let it breathe for a moment, and share it over a rich dessert or a plate of aged cheese.
Pairs well with
- Dark chocolate desserts — The dark chocolate and butterscotch layers on the palate echo a rich dessert while the vanilla and caramelized agave add warmth.
- Aged cheese board — Roasted almond, dried apricot, and smooth oak tannins stand up well to nutty, savory aged cheeses.
- Fiftieth birthday or retirement — As a commemorative 50th anniversary release in a sculptural bottle, it marks a decades-long milestone with a long, honeyed finish worth lingering over.
Questions about this bottle
Why is this Extra Añejo clear instead of amber?
After aging in oak, the tequila is carefully filtered to achieve its luminous clarity. According to the producer, this process preserves the rich character developed in the barrels, so you get the depth of an aged tequila in a crystal-clear pour.
What does it taste like?
Expect aromas of caramelized agave, toasted oak, vanilla, and dried apricot. The palate is velvety, layered with butterscotch, dark chocolate, roasted almond, and warm spice, leading to a long finish with hints of honey, cinnamon, and smooth oak tannins.
What is it made from and how is it aged?
It is distilled from 100% blue weber agave in Jalisco, Mexico, and aged in a blend of American and European oak barrels, listed as American and French oak. It is then filtered for clarity before bottling in a 750 ml sculptural bottle.
How should the recipient drink it?
It is best enjoyed neat in a wide tequila glass, which helps capture its full aromatic expression. Letting it breathe briefly before sipping opens up deeper layers of flavor. It is a sipping tequila rather than a mixer.
