Lunazul Tequila Anejo Extra Aged
Lunazul Tequila Anejo Extra Aged
Lunazul Tequila Añejo Extra Aged is a luxurious and meticulously crafted tequila, embodying the rich heritage of Jalisco, Mexico. Made from 100% Blue Weber agave, this limited-edition expression is aged for an exceptional 46 months in Elijah Craig Small Batch Bourbon Whiskey barrels. This extended aging process imparts layers of complexity and depth, blending traditional agave flavors with the warm, oaky characteristics of bourbon. Founded by Francisco Beckmann, a descendant of the Beckmann tequila dynasty, Lunazul stands as a testament to premium craftsmanship and family legacy.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Forty-six months in ex-bourbon barrels gives this 100% Blue Weber agave tequila from Jalisco a depth that rewards slow sipping. That makes it a thoughtful pick for someone who already enjoys aged spirits and is curious where tequila can go. Expect caramel, vanilla, and oak on the nose with a hint of roasted agave, then a full, rich palate of butterscotch, dark chocolate, and baked agave, edged with cinnamon, charred oak, and a slight smokiness. The finish is long and smooth, lingering on sweet vanilla and gentle spice. It suits a bourbon lover ready to cross over, a milestone birthday, a promotion toast, or a host gift for someone who appreciates a good after-dinner pour. It is a limited-edition expression from a brand founded by Francisco Beckmann, a descendant of the Beckmann tequila family, so it carries a story worth telling as the bottle is opened. Pour it neat or over a large cube, or stir it into an Old Fashioned with agave nectar and bitters.
Pairs well with
- Mole or roasted pork — The tequila's dark chocolate, baked agave, and cinnamon notes echo the deep, spiced savoriness of mole and slow-roasted pork.
- Dark chocolate desserts — Its butterscotch, vanilla, and dark chocolate palate makes a natural match for a rich chocolate torte or truffles.
- Father's Day after-dinner pour — Its bourbon-barrel warmth of charred oak, caramel, and vanilla makes it an easy, considered gift for a dad who enjoys a slow sip.
Questions about this bottle
How long is this tequila aged, and in what barrels?
It is aged for 46 months in Elijah Craig Small Batch Bourbon Whiskey barrels. The extended rest layers warm, oaky bourbon character over the traditional agave flavors.
What is it made from, and where does it come from?
It is made from 100% Blue Weber agave in Jalisco, Mexico. Lunazul was founded by Francisco Beckmann, a descendant of the Beckmann tequila family.
What does it taste like?
The nose shows caramel, vanilla, oak, and roasted agave, with dried fruit, toasted almonds, and spice. The palate is full-bodied, with butterscotch, dark chocolate, baked agave, charred oak, cinnamon, and a slight smokiness. The finish is long, with sweet vanilla, toasted oak, and gentle spice.
Can it be used in cocktails, or is it only for sipping?
It shines neat or over a large ice cube, and it also works in spirit-forward cocktails. Try an Añejo Old Fashioned with agave nectar, bitters, and an orange peel. A Tequila Manhattan made with sweet vermouth and a dash of chocolate bitters is another good choice.
