Louis Latour Chambertin Grand Cru Cuvee Heritiers Latour 2019
Louis Latour Chambertin Grand Cru Cuvee Heritiers Latour 2019
Louis Latour's Chambertin Grand Cru Cuvée Héritiers Latour 2019 is a distinguished example of Burgundy’s Grand Cru offerings. Produced by Maison Louis Latour, which boasts a lineage of winemaking since 1797 and holds one of the largest Grand Cru estates in the Côte d'Or, this wine embodies the excellence of its appellation. The 2019 vintage is a testament to the estate’s commitment to quality, showcasing the opulence and complexity typical of Chambertin.
Tasting Notes
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Why Gifted Pour recommends it
For the wine lover who already knows their Burgundy, a Grand Cru from Chambertin is a gift that speaks for itself. This 2019 Cuvée Héritiers Latour comes from Maison Louis Latour, a house making wine since 1797 and holding one of the largest Grand Cru estates in the Côte d'Or, so there is real heritage behind the label. In the glass it opens with ripe black plum and cassis, earthy undertones, a touch of spice and an underlying minerality. It then settles into concentrated plum and ripe cherry with a svelte, refined texture and well-integrated acidity. A finish of crushed white pepper and a salty, mineral edge keeps it lively. It suits a milestone anniversary, a promotion, or a thank-you to a mentor who appreciates fine wine, and it would be a worthy addition to a collector's cellar. Suggest they decant it for an hour or two and open it alongside roasted game or a mushroom risotto at a dinner worth remembering.
Pairs well with
- Beef bourguignon — The wine's concentrated black plum and ripe cherry fruit, balanced by lively acidity, stands up to a slow-braised Burgundian classic.
- Aged Comté and Gruyère — The salty, mineral edge and crushed white pepper finish echo the savory, nutty depth of aged Alpine cheeses.
- Milestone anniversary dinner — A Grand Cru with earthy, spiced complexity and a refined texture makes a considered centerpiece for a celebration worth marking.
Questions about this bottle
What does this Chambertin Grand Cru taste like?
The nose shows ripe black plum and cassis with earthy undertones, hints of spice and minerality. On the palate, concentrated black plum and ripe cherry meet a svelte, refined texture and well-integrated acidity, finishing with crushed white pepper and a salty, mineral edge.
Should I decant it, and at what temperature should it be served?
Yes. Decanting for 1 to 2 hours before serving lets the aromas and flavors open up. Serve it at around 60-65°F (15-18°C) to bring out its nuanced flavors and aromatic qualities.
Who makes this wine?
It is produced by Maison Louis Latour, a Burgundy house with a winemaking lineage dating back to 1797. The house holds one of the largest Grand Cru estates in the Côte d'Or.
What food goes best with it?
It pairs well with rich, flavorful dishes such as roasted game, beef bourguignon or a savory mushroom risotto. It also complements aged cheeses like Comté or Gruyère.
