Jack Daniel's Old No. 7 Tennessee Whiskey – 3 Liter
Jack Daniel's Old No. 7 Tennessee Whiskey – 3 Liter
Jack Daniel's Old No. 7 Tennessee Whiskey in the Jeroboam 3-liter format delivers the world's most iconic American whiskey at grand gathering scale. Made in Lynchburg, Tennessee, using the distillery's original recipe, Old No. 7 is charcoal-mellowed drop by drop through ten feet of sugar maple charcoal before aging in handcrafted, charred American white oak barrels — the signature Lincoln County Process that defines Tennessee Whiskey.
On the palate expect classic Jack Daniel's character — vanilla, caramel, toasted oak, a touch of banana, and that famous smooth, sweet-oaky finish with a hint of charcoal-mellowed softness. The 3-liter Jeroboam format is built for sharing: pour it neat, over a single large cube, in a Jack and Coke, a Lynchburg Lemonade, or a classic whiskey sour. It is a natural centerpiece for weddings, anniversaries, bar openings, tailgates, and big family gatherings where the bottle itself is a conversation piece.
Jack Daniel's has been distilled at the same Lynchburg hollow since 1866, making it the oldest registered distillery in the United States. The iconic square bottle, black label, and Old No. 7 trademark are among the most recognized in the spirits world, and large-format bottlings like this Jeroboam are reserved for true bar-showpiece occasions.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
A three-liter Jeroboam of Old No. 7 is a gift that announces itself the moment it lands on the table. It suits the host who loves a full house: newlyweds stocking their first bar, a friend opening a bar, or the family that turns every tailgate into an event. Made in Lynchburg, Tennessee, the whiskey is charcoal-mellowed drop by drop through ten feet of sugar maple charcoal before aging in charred American white oak barrels. This is the Lincoln County Process that defines Tennessee Whiskey. In the glass, expect warm vanilla, caramelized sugar and toasted oak on the nose. The smooth palate brings caramel, ripe banana and a touch of spice, and the finish leaves creamy vanilla and a mellow warmth. The square bottle and black label are instantly recognizable, so the oversized format becomes the conversation piece. The recipient can pour it neat or over a large cube, or mix Lynchburg Lemonades and whiskey sours for a crowd. One bottle carries them through many gatherings.
Pairs well with
- Smoked brisket and barbecue — The whiskey's caramel sweetness and charred oak echo the bark and smoke of slow-cooked barbecue.
- Wedding party bar setup — The 3-liter Jeroboam anchors a celebration bar, and its vanilla-and-caramel smoothness pleases both sippers and cocktail drinkers.
- Banana pudding dessert — The ripe banana and creamy vanilla notes on the palate and finish mirror the flavors of this classic Southern dessert.
Questions about this bottle
How big is this bottle?
It holds 3 liters (3000 ml), the Jeroboam format. It is built for sharing and makes a natural centerpiece for weddings, anniversaries, bar openings, tailgates and big family gatherings.
What makes this a Tennessee Whiskey?
Old No. 7 is charcoal-mellowed drop by drop through ten feet of sugar maple charcoal before aging in charred American white oak barrels. This step is the Lincoln County Process, and it defines the Tennessee Whiskey style. It is made from a corn-dominant mash bill in Lynchburg, Tennessee.
What does it taste like?
The nose opens with warm vanilla, toasted oak and caramelized sugar, with hints of banana and sweet corn. The smooth palate brings caramel, vanilla and ripe banana, then charred oak, toasted grain and a touch of spice. The medium-length finish lingers with oak, soft spice and creamy vanilla.
How should I serve it?
Sip it neat or over ice to appreciate its smooth character. It also works in classic cocktails: an Old Fashioned with sugar, bitters and orange peel, a Whiskey Sour with lemon and simple syrup, a Lynchburg Lemonade with triple sec, lemon and lemon-lime soda, or a Jack and Coke.
