Aroma:
A rich and spicy bouquet rises from the glass—notes of cracked pepper, dried herbs, and cinnamon are layered with a gentle sweetness reminiscent of stewed stone fruit and vanilla oak.

Palate:
Bold rye spice leads the charge, giving way to warm, rounded flavors of candied apricot, caramelized pear, and hints of nutmeg. A firm grain backbone supports the fruit-forward sweetness, balanced by a mild tannic edge from the oak.

Finish:
Long and warming, with a slow fade of spice, honeyed fruit, and toasted caramel, leaving a lingering echo of the whiskey’s rugged rye core.

Color:
Deep golden amber, with copper undertones that shine in the glass.