Hillrock Estate Distillery Single Malt Whiskey – Hudson Valley, New York is a rare American single malt that embodies true “field-to-glass” craftsmanship. Produced by Hillrock Estate Distillery, this whiskey is made using estate-grown barley that is floor-malted and traditionally smoked in-house with imported Scottish peat.

This meticulous process creates a delicate, nuanced smokiness that sets it apart from heavier peated whiskies. Aged in small barrels and shaped by the Hudson Valley climate, the whiskey develops depth, richness, and balance while preserving the character of the grain. The result is a refined and expressive single malt that blends Old World tradition with American innovation.