Hibiki 21 Years Old
Hibiki 21 Years Old
Hibiki 21 Years Old is a masterpiece of Japanese whisky craftsmanship, embodying harmony, depth, and elegance. Meticulously blended from rare and exceptionally aged malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, each component is aged for a minimum of 21 years. The result is a rich, complex expression showcasing notes of dried fruits, dark chocolate, sandalwood, and sweet sherry, all beautifully balanced with the signature Hibiki floral character. Encased in a striking 24-faceted bottle symbolizing the Japanese seasons, Hibiki 21 is not just a whisky—it’s an art form.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the milestones people remember: a fiftieth birthday, a retirement, a partner's promotion, or a thank-you to the whisky lover who has tried nearly everything. Suntory blends malt and grain whiskies from its Yamazaki, Hakushu, and Chita distilleries, with each component aged a minimum of 21 years, and the depth shows from the first pour. Expect dried plums, cherries, sweet sherry, and roasted nuts on the nose, threaded with sandalwood, honeycomb, and a hint of incense. The palate is full-bodied and smooth, with dark chocolate, blackberries, toffee, and baked spice, while oak, leather, and Mizunara wood add structure before a long, slightly smoky finish of ripe fruit and umami. The 24-faceted bottle, designed to symbolize the Japanese seasons, makes the gift feel finished before it is even unwrapped. Your recipient will want to sip it slowly, neat in a tulip glass, perhaps with a few drops of water to coax out the floral and wood notes.
Pairs well with
- Dark chocolate truffles — The whisky's dark chocolate and toffee notes echo the cocoa while its blackberry fruit keeps the pairing lively.
- Roasted nuts and dried plums — These mirror the roasted nut and dried plum aromas on the nose and let the sherry sweetness shine.
- Retirement or milestone birthday gift — Its layered depth, long finish, and seasonal faceted bottle make it a fitting toast to a once-in-a-lifetime moment.
Questions about this bottle
What is Hibiki 21 Years Old made from?
It is a blend of malt and grain whiskies from Suntory's Yamazaki, Hakushu, and Chita distilleries. Each component in the blend is aged for a minimum of 21 years.
What does Hibiki 21 taste like?
The nose offers dried plums, cherries, sweet sherry, roasted nuts, sandalwood, honeycomb, and incense. The full-bodied palate brings dark chocolate, blackberries, toffee, and baked spices with oak, leather, and Mizunara wood, leading to a long, slightly smoky finish of sweet oak, ripe fruit, and umami.
How should Hibiki 21 be served?
It is best enjoyed neat in a tulip-shaped whisky glass to concentrate the aromas. A few drops of room-temperature water can open up the floral and wood notes. It is meant to be savored on its own rather than mixed into cocktails.
Is Hibiki 21 a good gift, and what size is the bottle?
It comes in a 750 ml bottle with a striking 24-faceted design symbolizing the Japanese seasons. It suits significant milestones and a true whisky connoisseur, and it can anchor a tasting flight alongside Hibiki 17 and Hibiki 30.
