Handy And Schiller Triple Oaked Old Fashioned Signature Cocktail
Handy And Schiller Triple Oaked Old Fashioned Signature Cocktail
Handy & Schiller Triple Oaked Old Fashioned Signature Cocktail is a ready-to-enjoy, barrel-aged Old Fashioned built around the flagship Buffalo Trace Bourbon and finished with the classic Peychaud's Bitters. The cocktail is aged in the warehouses at Buffalo Trace Distillery in Frankfort, Kentucky — the same rickhouse environment that matures the distillery's award-winning whiskies — giving the finished drink the kind of rounded, oak-kissed complexity that takes months to develop at home.
On the palate, the cocktail delivers the full Old Fashioned profile in balance: warm bourbon, caramelised sugar, orange peel, and the distinctive cherry-and-anise lift of Peychaud's Bitters, carried by a soft oak note from the aging process. The Triple Oaked label refers to the layered wood character built in at three points in production — in the bourbon base, in the aging vessel, and in the finishing stage — which gives the drink more depth than a typical pre-mixed cocktail.
Pour over a large rock in a rocks glass, add a twist of orange peel, and serve — no additional ingredients, no mixing needed. An easy solution for hosting at scale, for entertaining when you want a cocktail-bar pour without the bartender setup, or as a gift for anyone who appreciates the classics. Pair with our Buffalo Trace Bourbon and Peychaud's Bitters for a complete Old Fashioned build. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
For the host who loves a proper Old Fashioned but would rather spend the evening with guests than behind a bar, this barrel-aged cocktail is a thoughtful pick. It is built on Buffalo Trace Bourbon with Peychaud's Bitters and aged in the warehouses at Buffalo Trace Distillery in Frankfort, Kentucky, so it arrives with a rounded, oak-kissed character already in place. Expect warm bourbon, caramelized sugar and orange peel, lifted by the cherry-and-anise note of Peychaud's and finishing with a hint of creamy citrus. The Triple Oaked name refers to wood character layered in at three stages: the bourbon base, the aging vessel and the finishing stage. That depth is what makes it feel like more than a shortcut. It suits a housewarming, a holiday hosting basket, or a classics-minded friend who appreciates good craft without the fuss. All the recipient needs is a rocks glass, a large cube and a twist of orange peel, and the full 750 ml bottle leaves plenty to share.
Pairs well with
- Housewarming party gift — A ready-to-pour 750 ml Old Fashioned lets new homeowners serve a cocktail-bar drink to guests with nothing more than ice and an orange twist.
- Smoked brisket or pork — The caramel and soft oak notes echo the sweet, smoky bark of slow-cooked barbecue.
- Dark chocolate with orange — Orange peel and the cherry-and-anise lift of Peychaud's Bitters play neatly against bittersweet chocolate.
Questions about this bottle
Do I need to mix or add anything to this cocktail?
No mixing is needed. It is ready to drink: pour it into a rocks glass over a large rock of ice and garnish with a twist of orange peel or a Luxardo cherry if you like.
What does Triple Oaked mean?
It refers to wood character built in at three points in production: in the bourbon base, in the aging vessel, and in the finishing stage. The result is more oak-driven depth than a typical pre-mixed cocktail.
What is it made from and where is it aged?
It is built around Buffalo Trace Bourbon and finished with Peychaud's Bitters. The cocktail is aged in the warehouses at Buffalo Trace Distillery in Frankfort, Kentucky.
What does it taste like?
It offers the full Old Fashioned profile in balance: warm bourbon, caramelized sugar and orange peel, with the cherry-and-anise lift of Peychaud's Bitters and a soft oak note. The finish carries a hint of creamy citrus fruit.
