Grind Double Espresso Rum is a coffee-infused Caribbean rum built through a collaboration between baristas and bartenders, combining medium-roasted Colombian Arabica espresso with the smooth, tropical warmth of Caribbean rum. The result is a coffee rum that actually tastes like coffee—the bean quality comes through clearly—rather than the generic coffee-syrup flavor that weaker coffee rums often land on.

The nose is rich and inviting: fresh-pulled espresso, dark chocolate, toasted hazelnut, and a soft molasses-rum sweetness underneath. The palate is full-bodied and smooth, layering real coffee bitterness against rum-driven caramel and vanilla with a touch of brown sugar and cocoa. The finish is long and satisfying, with lingering espresso and a clean rum warmth that avoids excess sweetness.

Grind is a workhorse in modern coffee cocktails—espresso martinis where you want actual coffee character from the spirit itself, rum-based old fashioneds, Black Russians with a twist, and after-dinner cocktails with cream or nut liqueurs. It also drinks well neat on ice.

Order Grind Espresso Rum at Gifted Pour alongside our full coffee-spirit selection.