Grind Double Espresso Rum

Grind Double Espresso Rum

750 ML
$13.99
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Grind Double Espresso Rum

Grind Double Espresso Rum

$13.99
Size750 ML

Extras

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Grind Double Espresso Rum is a coffee-infused Caribbean rum built through a collaboration between baristas and bartenders, combining medium-roasted Colombian Arabica espresso with the smooth, tropical warmth of Caribbean rum. The result is a coffee rum that actually tastes like coffee—the bean quality comes through clearly—rather than the generic coffee-syrup flavor that weaker coffee rums often land on.

The nose is rich and inviting: fresh-pulled espresso, dark chocolate, toasted hazelnut, and a soft molasses-rum sweetness underneath. The palate is full-bodied and smooth, layering real coffee bitterness against rum-driven caramel and vanilla with a touch of brown sugar and cocoa. The finish is long and satisfying, with lingering espresso and a clean rum warmth that avoids excess sweetness.

Grind is a workhorse in modern coffee cocktails—espresso martinis where you want actual coffee character from the spirit itself, rum-based old fashioneds, Black Russians with a twist, and after-dinner cocktails with cream or nut liqueurs. It also drinks well neat on ice.

Order Grind Espresso Rum at Gifted Pour alongside our full coffee-spirit selection.

Tasting Notes

The tasting journey of Grind Espresso Rum is a sensory delight that unfolds with layers of coffee complexity and Caribbean charm. The nose is immediately greeted by the inviting aroma of medium-roasted Colombian Arabica beans, offering notes of chocolate and caramel. Upon the first sip, the smoothness of Caribbean Rum seamlessly intertwines with the bold and rich flavors of espresso. The palate is treated to a symphony of coffee nuances, including hints of toffee, vanilla, and a subtle warmth. The medium-roasted beans contribute a perfect balance, ensuring that neither the coffee nor the rum overpowers the other. The finish is velvety and lingering, leaving a pleasant aftertaste of espresso and the warmth of Caribbean sunshine.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

For the friend who treats their morning espresso as a ritual, or the host who always ends dinner with something in a small glass, this coffee-infused Caribbean rum makes a thoughtful, personal gift. It was developed through a collaboration between baristas and bartenders, and the medium-roasted Colombian Arabica beans come through clearly: fresh-pulled espresso, dark chocolate and toasted hazelnut on the nose, with a soft molasses sweetness underneath. The palate is full-bodied and smooth, balancing real coffee bitterness against caramel, vanilla, brown sugar and cocoa, and the finish lingers with espresso and a clean rum warmth that avoids excess sweetness. That balance is what makes it feel considered rather than a novelty. It suits a housewarming, a thank-you for a colleague who runs on coffee, or a holiday gathering where the recipient likes to play bartender. They can shake it into an Espresso Martini, stir a coffee-forward Old Fashioned, pour it over vanilla ice cream, or simply enjoy it neat on ice after dinner.

Pairs well with

  • Dark chocolate desserts — The rum's dark chocolate and cocoa notes echo the dessert while its coffee bitterness keeps the sweetness in check.
  • Vanilla ice cream affogato — Poured over vanilla ice cream, the warm espresso and caramel notes contrast beautifully with the cold, creamy sweetness.
  • Father's Day after dinner — A coffee-forward rum Old Fashioned with an orange twist gives a coffee-loving dad a rich, toffee-and-espresso nightcap to linger over.

Questions about this bottle

What does Grind Double Espresso Rum taste like?

Expect fresh espresso, dark chocolate and toasted hazelnut on the nose with soft molasses sweetness. The palate is full-bodied and smooth, pairing real coffee bitterness with caramel, vanilla, toffee, brown sugar and cocoa. The finish is long, with lingering espresso and a clean rum warmth that avoids excess sweetness.

What is it made from?

It is a coffee-infused Caribbean rum made with medium-roasted Colombian Arabica espresso. The recipe came from a collaboration between baristas and bartenders, aiming for a rum where the bean quality comes through clearly rather than a generic coffee-syrup flavor.

How do I make an Espresso Martini with it?

Combine Grind Espresso Rum with vodka and coffee liqueur, shake hard with ice, and strain into a chilled martini glass. Because the coffee character comes from the spirit itself, the drink tastes distinctly of espresso rather than just sweetness.

What size is the bottle, and is it a good gift?

It is a 750 ml bottle. It suits coffee lovers and home bartenders alike, since it works in Espresso Martinis, Old Fashioneds, Black Russians with a twist and cream-based after-dinner drinks, and it also drinks well neat on ice.

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