Grand Marnier: Goldenrod-orange color. Unique, sweet-sour bouquet of mandarin orange and a hint of Cognac. Supple, satiny on tongue; tastes of orange zest and sinewy Cognac; the alcohol-acid- fruit harmony is seamless. A timeless liqueur.

Cointreau: is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.
Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.