Gekkeikan Junmai Sake Tokubetsu is a Japanese sake that pays homage to the rich tradition of sake-making, particularly in the city of Kyoto. It is crafted using a unique rice variety known as Iwai rice, which had once disappeared but was successfully revived in the 1990s, thanks to dedicated efforts. This rice is exclusively grown in the Kyoto region, making it an integral part of the local sake heritage. Gekkeikan Junmai Sake Tokubetsu is a testament to the elegant and subtle nature of Tokubetsu Junmai sake, showcasing the refined culture of Kyoto and the meticulous craftsmanship that defines this esteemed sake style.