Flecha Azul Tequila Extra Anejo 3 Year
Flecha Azul Tequila Extra Anejo 3 Year
Flecha Azul Tequila Extra Añejo is an ultra-premium spirit, crafted with 100% estate-grown Weber Blue Agave and aged for 36 months in ex-bourbon American oak barrels. This tequila honors over 150 years of heritage and tradition, created by a multi-generational, family-owned distillery with a commitment to the land and artisanal methods. Flecha Azul’s Extra Añejo brings forth a refined balance of richness and depth, offering an unforgettable experience with every sip.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the person who already sips whiskey slowly and is curious where tequila can go with time. Made from 100% estate-grown Weber Blue agave in Jalisco and rested for 36 months in ex-bourbon American oak, it pours a rich amber and opens with buttery oak, ripe agave, dried fruit, toasted almond and honeyed caramel. The palate is full-bodied and smooth, and the finish lingers on delicate oak, sweet honey and a touch of spice. That depth makes it a thoughtful pick for milestone moments: a promotion, a retirement, a fortieth birthday, or a thank-you to a host who appreciates the finer pour. It also carries a story worth sharing, coming from a multi-generational, family-owned distillery that honors more than 150 years of heritage. The recipient will get the most from it neat in a snifter or over a single large cube, perhaps alongside roasted almonds or aged cheese, and adventurous hosts can swap it into a Manhattan for an easy conversation starter.
Pairs well with
- Roasted almonds or pecans — Roasted nuts echo the toasted almond on the nose and palate and draw out the tequila's buttery oak.
- Aged cheese board — The savory depth of aged cheese sets off the caramel, dried fruit and honeyed sweetness in the glass.
- Celebrating a big promotion — A slow, full-bodied sipper with a long, honeyed finish suits a toast meant to mark a hard-earned milestone.
Questions about this bottle
How long is Flecha Azul Extra Añejo aged, and in what barrels?
It is aged for 36 months, or three years, in ex-bourbon American oak barrels. That long rest gives it its rich amber color and the buttery oak, caramel and vanilla character that defines this extra añejo.
What does it taste like?
Expect a full-bodied, smooth palate of dried fruit, toasted almond and a touch of agave sweetness, deepened by buttery oak and caramel. The nose adds ripe agave and honeyed caramel, and the long finish leaves delicate oak, sweet honey and subtle spice.
What is it made from?
It is crafted from 100% estate-grown Weber Blue agave in Jalisco, Mexico, by a multi-generational, family-owned distillery that emphasizes artisanal methods and a commitment to the land.
Is it only for sipping, or can it go in a cocktail?
It is made first as a sipping tequila, best neat in a snifter or over a single large ice cube. For a cocktail twist, use it in place of whiskey in a Manhattan with sweet vermouth and bitters, garnished with a dried orange slice.
