Fireball Cinnamon Whiskey
Fireball Cinnamon Whiskey
Fireball Cinnamon Whisky is a flavored Canadian whisky that has become America's best-selling shot brand — a 33% ABV spirit built on a base of Canadian whisky infused with intense, red-hot cinnamon flavor. The branding, the distinctive red label, and the fiery first sip have made Fireball a bar-top fixture at tailgates, holiday parties, sporting events, and almost any late-night setting where a shot is the natural order.
On the palate, Fireball leads with bold, candy-forward cinnamon and a touch of vanilla sweetness, carried by the smooth Canadian whisky base. The finish is warming — pleasant heat rather than harsh burn — and the sweetness keeps it easier to drink than most higher-proof shot spirits. Best served ice-cold straight from the freezer as a chilled shot, dropped into apple cider for a fall staple, mixed with ginger beer for a cinnamon mule, or stirred into hot chocolate for a cold-weather nightcap.
Fireball is owned by Sazerac, the same house behind Buffalo Trace, and has built one of the most recognisable liquor brands in North America. If you host, run a bar, or just keep a party-ready shelf, Fireball is one of those reliable volume-serve bottles that always earns its spot. Pair with our apple cider mixers, spiced-cocktail bitters, and party glassware. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is the bottle for the friend who is always hosting: the one with the tailgate cooler, the holiday party playlist, and a freezer stocked for a crowd. Fireball pairs a smooth Canadian whisky base with bold, candy-forward cinnamon, a touch of vanilla sweetness, and hints of caramel and baking spice, finishing with a lingering warmth rather than a harsh burn. At 33% ABV, its sweetness keeps it easier to drink than higher-proof shot spirits, which makes it an easy crowd-pleaser for a housewarming, a game-day gift, or a holiday stocking stuffer for someone who loves a toast. What makes it feel considered is how versatile it is: chill it in the freezer for ice-cold shots, pour it into warm apple cider on a fall evening, top it with ginger beer for a cinnamon mule, or stir it into hot chocolate as a nightcap. Tuck it alongside a set of shot glasses or a jug of cider and you have handed over a ready-made party.
Pairs well with
- Warm apple pie — The baked-cinnamon aroma and vanilla sweetness echo the spiced apple filling and buttery crust.
- Barbecue glaze for ribs — Its sweet, fiery cinnamon works as a glaze or marinade ingredient, adding spicy sweetness to smoky, caramelized meat.
- Housewarming or tailgate gift — Its shot-friendly, crowd-pleasing cinnamon character makes it a natural bottle for toasting with friends at a new home or a game-day gathering.
Questions about this bottle
What does Fireball Cinnamon Whiskey taste like?
It opens with a burst of spicy cinnamon on the nose, then delivers bold, sweet, candy-like cinnamon with a touch of vanilla over a smooth Canadian whisky backdrop. The finish is warming and lingering, a pleasant heat rather than a harsh burn.
How strong is Fireball and what size is this bottle?
Fireball is bottled at 33% ABV, which is 66 proof, and this is a 750 ml bottle.
What is Fireball made from and who produces it?
Fireball is a flavored whisky built on a base of Canadian whisky infused with cinnamon flavor. It comes from Canada and is produced by the Sazerac Company.
What is the best way to drink Fireball?
It is most often enjoyed as an ice-cold shot poured straight from the freezer. It also mixes well: try it in apple cider, with ginger beer as a cinnamon mule, in hot chocolate, in a Cinnamon Whiskey Sour, or added to hard seltzer or hard cider.
