El Jolgorio Tepeztate Mezcal
El Jolgorio Tepeztate Mezcal
El Jolgorio Tepeztate Mezcal is a rare and exceptional spirit that celebrates the unique characteristics of Agave Tepeztate. This mezcal is a testament to the patience and dedication required in crafting such a remarkable drink. Agave Tepeztate, known for its long maturation period of 25-35 years, thrives exclusively in the wild, often clinging precariously to steep mountainsides. Its robust growth allows it to capture ample water, resulting in a piña (the heart of the agave) that swells to impressive proportions. This exceptional agave variety yields a mezcal that stands out for its unparalleled complexity and depth of flavor.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the friend who reads labels, asks where things come from, and lingers over a pour. It is a Oaxacan mezcal made from 100% Agave Tepeztate (Agave marmorata), a wild agave that takes 25 to 35 years to mature and grows clinging to steep mountainsides, so every glass comes with a story worth telling at the table. The nose opens with roasted agave, wet stone and earthy, vegetal notes, joined by a subtle smokiness and floral, herbal touches. On the palate it turns rich and velvety, with green pepper, minerality and wild mountain herbs balanced by a gentle sweetness, before a long, warm finish where earth and smoke linger. Give it for a milestone birthday, a promotion, or as a thank-you to a host who loves agave spirits beyond the usual. Suggest they pour it neat into a copita at room temperature, let it rest a moment, and take their time. It also adds depth to a Mezcal Old Fashioned or Negroni when the mood calls for a cocktail.
Pairs well with
- Fresh ceviche — The bright, light dish lets the mezcal's minerality, green pepper and herbal notes shine without being overpowered.
- Grilled vegetables and mild cheeses — Charred vegetables echo the gentle smoke and roasted agave, while mild cheeses soften the earthy character.
- Toasting a promotion — A slow, savored pour with a long, memorable finish suits marking a milestone that took patience to reach.
Questions about this bottle
What is El Jolgorio Tepeztate Mezcal made from?
It is made from 100% Agave Tepeztate (Agave marmorata). This agave grows only in the wild, often on steep mountainsides, and takes 25 to 35 years to mature, developing a large piña, the heart of the plant used to make mezcal.
Is this mezcal very smoky?
No, the smoke plays a supporting role. The tasting notes describe a subtle, delicate smokiness behind roasted agave, wet stone, green pepper, minerality and wild mountain herbs, with a touch of sweetness and floral notes. Earthy and smoky elements carry through a long, warm finish.
How should I serve it?
Serve it neat in a traditional copita at room temperature, letting it rest briefly before sipping so the aromas open up. A small slice of orange peel makes a nice garnish. It also works in a Mezcal Old Fashioned or Mezcal Negroni, where it adds depth and complexity.
What size is the bottle, and is it a good gift?
It is a 750 ml bottle of mezcal from Oaxaca, Mexico. Its wild-agave origin and layered, earthy-herbal profile make it a thoughtful gift for someone who enjoys sipping agave spirits slowly and appreciates the story behind what is in the glass.
