Dom Perignon Champagne Brut Rose 2009
Dom Perignon Champagne Brut Rose 2009
Dom Pérignon Brut Rosé 2009 is a masterpiece of complexity and elegance, reflecting the extraordinary quality of the vintage. This iconic Champagne combines the power and richness of Pinot Noir with the finesse of Chardonnay, creating a luxurious rosé that showcases the expertise of Dom Pérignon's winemaking team. The 2009 vintage was marked by a warm growing season, leading to a wine of remarkable ripeness, depth, and balance. Presented in its signature bottle, this Champagne is both a celebration of artistry and a tribute to the house's legacy of excellence.
Tasting Notes
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Why Gifted Pour recommends it
A vintage rosé Champagne from the warm 2009 growing season makes a gift that says real thought went into it. Pinot Noir lends power and richness while Chardonnay brings finesse, and the result pours a deep pink with copper reflections and fine, persistent bubbles. The nose opens on dark spice, cocoa and smoke before roasted fig, dried apricot and candied orange peel take over, with a hint of saffron and a briny edge. On the palate it is full-bodied and succulent: macerated raspberries, strawberries and blood orange, sweetness held in check by crisp acidity, and a long, fresh finish of oyster shell and smoke. Choose it for an anniversary, an engagement, a milestone birthday or a promotion toast, especially for someone who enjoys wine with dinner as much as a celebratory pop of the cork. Its range at the table, from oysters to duck to dark chocolate, means the recipient can plan an entire evening around it, and the signature bottle looks the part when it is handed over.
Pairs well with
- Oysters with citrus mignonette — The wine's briny, oyster-shell finish and blood orange notes echo the brine and citrus of the dish.
- Duck breast with raspberry reduction — Macerated raspberry and strawberry flavors and a full body stand up to rich duck and mirror its berry sauce.
- Anniversary or engagement dinner — Its deep pink color, fine bubbles and layers of red fruit and spice make it a celebratory centerpiece for a couple's milestone.
Questions about this bottle
What grapes go into Dom Pérignon Brut Rosé 2009?
It is made from Pinot Noir and Chardonnay. Pinot Noir brings power and richness, while Chardonnay adds finesse. It is a Champagne from France, produced by Moët & Chandon.
What does it taste like?
Expect macerated raspberries, strawberries and blood orange with a gentle sweetness balanced by crisp acidity. The nose shows dark spice, cocoa, smoke, roasted fig, dried apricot and candied orange peel, and the long, fresh finish carries oyster shell, smoke and a savory, mineral brininess.
What was the 2009 vintage like?
The 2009 growing season was warm, which produced a wine of remarkable ripeness, depth and balance. That ripeness shows in the rich, succulent fruit on the palate, kept fresh by crisp acidity.
How should the recipient serve it?
Serve it chilled at 46-50°F (8-10°C) in a wide Champagne tulip glass to open up its aromas and show off the fine bubbles. It works as an aperitif or alongside a full dinner, from seafood and game to desserts.
