Dingle Single Malt Irish Whiskey – Grianstad an Gheimhridh (The Wheel of the Year Series – Chapter 5)

Dingle Grianstad an Gheimhridh Single Malt Irish Whiskey The Wheel of the Year Series Chapter 5

750 ML
$149.99
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Dingle Single Malt Irish Whiskey – Grianstad an Gheimhridh (The Wheel of the Year Series – Chapter 5)

Dingle Grianstad an Gheimhridh Single Malt Irish Whiskey The Wheel of the Year Series Chapter 5

$149.99
Size750 ML

Extras

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Grianstad an Gheimhridh, meaning “the stopping of the sun,” marks the ancient Celtic celebration of the winter solstice—a moment when darkness reaches its peak before light slowly returns. The fifth release in Dingle Distillery’s evocative Wheel of the Year Series, this single malt pays homage to that mystical turning point of the seasons, capturing the warmth and reflection found in the heart of winter.

Matured initially in carefully selected bourbon casks and then finished in Tawny Port casks, the whiskey weaves together classic Irish elegance with rich, festive depth. The result is a beautifully rounded single malt that mirrors the spirit of the solstice: comforting, contemplative, and glowing with quiet richness.

Tasting Notes

Nose
Inviting aromas of cinnamon toast and warm ginger rise from the glass, joined by soft hints of baked apple, gentle oak, and a delicate sweetness from the Tawny Port influence.

Palate
Silky and warming with layers of milk chocolate, creamy fudge, and fragrant cloves. Subtle red-fruit tones and buttery malt add depth, creating a comforting, dessert-like character.

Finish
Mellow and graceful, leaving a lingering sweetness with echoes of spice and soft fruit that fade slowly like the long winter night.

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Manufacturing

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Why Gifted Pour recommends it

Here is a bottle with a story built for the darkest weeks of the year. Grianstad an Gheimhridh means "the stopping of the sun," the Celtic name for the winter solstice, and Dingle Distillery in County Kerry made it the fifth release in its Wheel of the Year Series. Matured first in bourbon casks and then finished in Tawny Port casks, this single malt opens with cinnamon toast, warm ginger and baked apple. It settles into milk chocolate, creamy fudge, cloves and soft red fruit before a long, gently sweet finish. It suits the friend who loves a fireside dram, the Irish whiskey fan following the series, or anyone you want to thank at year's end. Give it for a winter holiday gathering, a solstice dinner, or as a host gift when the evenings draw in. The recipient can pour it neat after dinner in place of dessert wine, add a drop of water to brighten the fruit, or stir it into a festive Irish Manhattan.

Pairs well with

  • Mince pies and gingerbread — The whiskey's cinnamon, ginger and clove notes echo the warm spices in classic winter bakes.
  • Creamy blue cheese — The port-cask sweetness and red-fruit tones balance the salty richness of a creamy blue.
  • Winter solstice holiday gift — Its name and story celebrate the solstice, and its fudge, chocolate and spice character feels made for the longest nights.

Questions about this bottle

What does Grianstad an Gheimhridh mean?

It means "the stopping of the sun" and refers to the ancient Celtic celebration of the winter solstice, when darkness peaks before light slowly returns. It is the fifth release in Dingle Distillery's Wheel of the Year Series, which marks turning points of the seasons.

How is this whiskey matured?

It is a single malt Irish whiskey made from malted barley. It was matured initially in bourbon casks and then finished in Tawny Port casks, which add a delicate sweetness and festive depth to the spirit.

What does it taste like?

The nose offers cinnamon toast, warm ginger, baked apple, gentle oak and a touch of port sweetness. The palate is silky, with milk chocolate, creamy fudge, cloves, subtle red fruit and buttery malt. The finish is mellow, with lingering sweetness and echoes of spice and soft fruit.

How should I drink it?

Enjoy it neat and slowly, ideally on a cold evening, or add a drop of water to open brighter fruit notes and soften the clove and ginger. It also works as an after-dinner dram in place of dessert wine, or in an Irish Manhattan with a touch of ruby port and aromatic bitters.

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