Convite Mezcal Jabali Edicion Especial
Convite Mezcal Jabali Edicion Especial
Convite Mezcal Jabali Edicion Especial is a remarkable expression of traditional mezcal craftsmanship. Handcrafted in the rugged and picturesque landscapes of Oaxaca, Mexico, this mezcal is a true testament to the dedication and skill of mezcalero Cosme "Tucho" Hernández and his brother Daniel Hernandez. What sets this mezcal apart is its exclusive use of wild maguey Jabali, a variety of agave Convallis, which grows for approximately 25 years before being harvested.
The process of creating Convite Jabali is a labor of love and tradition. The mature agave plants are carefully selected and harvested, then roasted to perfection in an underground pit oven, infusing the mezcal with smoky and earthy undertones. The maguey is then meticulously milled using a horse-drawn tahona, ensuring the extraction of the most delicate flavors. Following this, natural fermentation takes place using pristine spring water, adding a refreshing and pure quality to the mezcal. Finally, it undergoes a double distillation in a traditional copper alembic still, which imparts a silky smoothness while preserving the essence of the agave.
The production of Convite Mezcal Jabali Edicion Especial is a family affair, rooted in generations of mezcal expertise. The mezcaleros' commitment to quality and tradition shines through in every bottle, making it a prized gem among mezcal connoisseurs.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the friend who already loves mezcal and wants to taste something wilder. It is made exclusively from wild maguey Jabali, an agave Convallis variety that grows for approximately 25 years before harvest. The agave is roasted in an underground pit oven, milled by horse-drawn tahona, naturally fermented with spring water and double distilled in a copper alembic by mezcalero Cosme "Tucho" Hernández and his brother Daniel Hernandez. That story makes it feel genuinely considered as a gift for a milestone birthday, a promotion or a thank-you to a host who loves to cook. In the glass it pours pale gold, with earthy smoke, roasted herbs, dried fruit and a subtle floral note on the nose. The palate leads with roasted agave and smoke, then opens into herbal, fruity and mineral layers before a long, warm, slightly peppery finish. Encourage the recipient to sip it slowly from a copita, perhaps slightly chilled, or to build an Oaxacan Old Fashioned when friends gather.
Pairs well with
- Oaxacan mole dishes — The mezcal's smoky, earthy roasted-agave notes stand up to the deep, rich flavors of mole.
- Grilled meats — Its smoke and slightly peppery finish echo the char of meat straight off the grill.
- Promotion celebration gift — The layered smoke, herbs and dried fruit reward slow sipping, making it a memorable bottle to mark a career milestone.
Questions about this bottle
What agave is Convite Jabali made from?
It is made exclusively from wild maguey Jabali, a variety of agave Convallis. According to the producer, these plants grow for approximately 25 years before they are harvested, which gives this mezcal its wild, distinctive character.
How is this mezcal produced?
The agave is roasted in an underground pit oven, milled with a horse-drawn tahona, and naturally fermented using spring water. It is then double distilled in a traditional copper alembic still in Oaxaca by mezcalero Cosme "Tucho" Hernández and his brother Daniel Hernandez.
What does it taste like?
Expect earthy smoke on the nose with roasted herbs, dried fruit and a subtle floral note. The palate opens with roasted agave and smokiness, followed by herbal, fruity and mineral layers and a gentle spice. The finish is long, warm and slightly peppery.
What is the best way to drink it?
Sip it neat from a traditional copita to appreciate its nuances, or serve it slightly chilled for a refreshing twist. It also works as the base for a Mezcal Margarita, Oaxacan Old Fashioned or Mezcal Sour. The bottle is 750 ml.
