Bulleit Kentucky Straight Bourbon Bottled In Bond Frontier Whiskey

Bulleit Kentucky Straight Bourbon Bottled In Bond Frontier Whiskey

750 ML
Sale price  $69.99 Regular price  $76.99
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Bulleit Kentucky Straight Bourbon Bottled In Bond Frontier Whiskey

Bulleit Kentucky Straight Bourbon Bottled In Bond Frontier Whiskey

Sale price  $69.99 Regular price  $76.99
Size750 ML

Extras

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Bulleit Bottled in Bond Bourbon is a bold expression of the brand’s high-rye mash bill, crafted in accordance with the Bottled in Bond Act of 1897. Distilled in Kentucky by a single distiller during one distilling season, this bourbon is aged for at least four years in a federally bonded warehouse and bottled at 100 proof. The result is a robust and complex whiskey that balances signature spice with deep caramel and oak notes, offering a rich and structured sipping experience.

How to enjoy: Best enjoyed neat or on the rocks

  • Size: 750 mL
  • Strength: 100 Proof
  • Country: United States
  • Award: Bulleit Bourbon Bottled in Bond Frontier Whiskey was awarded a Gold Medal in 2025 at the San Francisco World Spirits Competition
  • Aged in a United States' federally bonded warehouse for seven years
Tasting Notes

Aroma: Deep caramel and vanilla, layered with toasted oak, dried fruit, and a hint of peppery rye spice.

Palate: A bold yet smooth blend of warm baking spices, orange zest, and dark cherries, complemented by waves of butterscotch and charred oak.

Finish: Long and warming, with lingering notes of cinnamon, leather, and toasted caramel, finishing with a touch of smoky spice.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

A bottled-in-bond bourbon comes with a built-in story, and this one tells it well. It was distilled in Kentucky by a single distiller during one distilling season, rested seven years in a federally bonded warehouse, and bottled at 100 proof. That heritage makes it a thoughtful gift for the bourbon lover who values tradition and reads labels closely, whether you're marking a promotion, a milestone birthday or Father's Day. In the glass, Bulleit's high-rye mash bill brings peppery spice over deep caramel and vanilla. It then opens into baking spices, orange zest, dark cherry and butterscotch, framed by charred oak. The finish is long and warming, with cinnamon, leather and toasted caramel ending on a touch of smoky spice. It also earned a Gold Medal at the 2025 San Francisco World Spirits Competition, a detail worth mentioning on the gift card. Suggest the recipient pour it neat first, then add a single large ice cube and let the flavors unfold over a relaxed evening.

Pairs well with

  • Father's Day gift — Its bold rye spice and warming cinnamon-and-leather finish suit a dad who enjoys a structured, full-flavored pour.
  • Dark chocolate and cherries — The bourbon's dark cherry and butterscotch notes echo the fruit, while its caramel depth stands up to rich cocoa.
  • Smoked brisket dinner — Charred oak and a touch of smoky spice on the finish complement the bark and smoke of slow-cooked meat.

Questions about this bottle

What does Bottled in Bond mean for this bourbon?

It is made in accordance with the Bottled in Bond Act of 1897. This bourbon was distilled in Kentucky by a single distiller during one distilling season, aged in a federally bonded warehouse and bottled at 100 proof.

How old is it and how strong is it?

It is aged seven years in a US federally bonded warehouse and bottled at 100 proof, which is 50% ABV. The bottle is the standard 750 mL size.

What does it taste like?

Expect deep caramel, vanilla, toasted oak and peppery rye spice on the nose. The palate brings baking spices, orange zest, dark cherries and butterscotch with charred oak. The finish is long, with cinnamon, leather, toasted caramel and a touch of smoky spice.

How is it best enjoyed?

It is best enjoyed neat or with a large ice cube, which helps open up its layered caramel, spice and fruit notes. At 100 proof, a little dilution can soften the heat without muting its character.

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