Bearface Canadian Whiskey
Bearface Canadian Whiskey
Bearface Triple Oak Canadian Whisky stands as a testament to relentless experimentation and unwavering dedication to craftsmanship. This exceptional spirit is a bold departure from convention, crafted with meticulous care and an unyielding commitment to quality. Born from the marriage of three distinct oak casks, each chosen for the unique character it imparts, Bearface Triple Oak is a true innovation in Canadian whisky. Its journey begins in ex-bourbon charred American Oak barrels, where it matures for a minimum of 7 years, acquiring warm vanilla notes. It then transitions to French Oak ex-wine barrels from Mission Hill Family Estate Winery, infusing rich Bordeaux-style wine flavors and a deep ruby hue. Finally, a pioneering finish in virgin Hungarian Oak adds rye-like spice and a luxuriously textured mouthfeel, culminating in an unparalleled expression of next-generation Canadian whisky.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the whisky drinker who likes to know the story behind the pour. Bearface Triple Oak moves through three casks. It rests a minimum of seven years in charred ex-bourbon American oak for warm vanilla, then shifts into French oak ex-wine barrels from Mission Hill Family Estate Winery, which bring Bordeaux-style wine character and a deep ruby hue. A finish in virgin Hungarian oak adds rye-like spice and a textured mouthfeel. In the glass that translates to vanilla, dried fruit and caramelized sugar, with dark berries, baking spice and toasted oak through a long, warming finish. It makes a thoughtful gift for a promotion, a milestone birthday, or a friend who enjoys red wine as much as whisky, since the wine-cask influence gives them a familiar thread to follow. The recipient can sip it neat or over ice, or stir it into an Old Fashioned or Manhattan, and it holds its own beside a grilled steak or a board of aged cheeses.
Pairs well with
- Grilled steak — The toasted oak, caramelized sugar and baking spice stand up to the char and richness of a well-seared steak.
- Aged cheese board — Dried fruit and dark berry notes from the wine-cask stage play nicely against nutty, savory aged cheeses.
- Promotion celebration gift — A whisky with a three-cask story and a long, warming finish feels like a considered way to mark a well-earned step up.
Questions about this bottle
What does "Triple Oak" mean on this bottle?
It refers to three stages of oak. The whisky matures in ex-bourbon charred American oak, moves into French oak ex-wine barrels from Mission Hill Family Estate Winery, and finishes in virgin Hungarian oak, with each cask chosen for the character it adds.
How long is Bearface Triple Oak aged?
It matures for a minimum of seven years in ex-bourbon charred American oak barrels before moving on to the French oak ex-wine barrels and the virgin Hungarian oak finish.
What does it taste like?
The aroma brings warm vanilla, dried fruit and subtle rye spice. The palate is smooth, with caramelized sugar, toasted oak, dark berries and baking spice woven together with a wine influence, followed by a long, warming finish.
How should I drink it?
It is suggested neat or on the rocks so its layered flavors come through. It also works in classic whisky cocktails such as an Old Fashioned or a Manhattan, and it pairs well with hearty dishes like grilled steak or aged cheeses.
