Appearance: Bright golden straw with subtle green highlights.

Nose: Elegant and expressive, offering aromas of ripe apple and pear, yellow citrus, and lemon blossom, layered with honeysuckle, toasted nuts, vanilla, and gentle oak toast. Nuances of butterscotch, honey, and a faint smoky mineral note add depth and intrigue.

Palate: Broad and creamy yet focused, with flavors of lemon curd, Asian pear, ripe apple, and white tropical fruits. Buttery brioche and subtle vanilla are balanced by chalky minerality and savory oak, creating a textured, expansive mid-palate without heaviness.

Body: Full-bodied and creamy, yet energetic and tightly wound.

Acidity: Crisp, bright, and well-integrated, providing lift and freshness that counterbalances the wine’s richness.

Tannins: Smooth and refined, with a gentle mineral and earthy grip.

Finish: Long, concentrated, and resonant, leaving impressions of citrus zest, toasted oak, and lingering minerality.