Nose:
Aromas of charred oak and toasted nuts mingle with vanilla, caramel, and hints of dried fruit. A subtle rye spice and whiffs of brown sugar add depth.

Palate:
Bold and full-bodied with notes of caramelized brown sugar, dark chocolate, and charred oak. The high rye content shines through with layers of cinnamon, black pepper, and a touch of clove, balanced by sweet undertones of honey and baked apples.

Finish:
Long and warming with a silky texture, featuring lingering oak spice, toasted pecans, and a touch of dried cherry sweetness.