Nose: Curiously perfumed and aromatic, featuring lovely, fragrant top notes of lavender, vetiver, and incense candles. Beneath these are deeper notes of leather, almond nuttiness, and wax. A splash of water reveals touches of woodsmoke, damp peat moss, menthol, and more antique leather.

Palate: The mouthfeel is both salty and viscous, leading to a burst of huge, salty, savory, and smoky flavors. Notes of eucalyptus oil, salted caramel toffee, smoked pecan nuts, fragrant woodsmoke, creosote, and tar are prominent. There is also a background sweetness reminiscent of smoky pear crumble and fudge.

Finish: Long and lingering with more leather, salted caramel, and a cooling mentholic sensation.