Above Board Cream Liqueur
Above Board Cream Liqueur
Above Board Cream Liqueur is a low-sugar take on the classic Irish-cream style from San Diego's Above Board, the zero- and low-sugar liqueur house pouring behind bars at California Hyatt properties, Brigantine, and Humphreys. Bottled at 17% ABV with just 3g of sugar per serving — a fraction of the conventional cream liqueur — it keeps the indulgence and loses the sugar load.
Deliciously creamy from the first pour: vanilla and cocoa over a soft dairy sweetness, with the richness carried by cream rather than sugar. It drinks smooth neat, and holds its texture over ice or in coffee without turning cloying.
Pour it over ice, split it into an espresso martini with Above Board's Coffee Liqueur, or top a nightcap coffee. A gift-friendly bottle for anyone watching sugar without giving up the good stuff. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
