Yola Mezcal Artesanal Pechuga
Yola Mezcal Artesanal Pechuga
Yola Mezcal Artesanal Pechuga 90 is a testament to tradition, craftsmanship, and the spirit of community. Handcrafted and organic, this mezcal follows a recipe that has been cherished and passed down by Yola's grandfather since 1971. Distilled on the namesake farm in Oaxaca and bottled by women, YOLA MEZCAL embraces a commitment to sustainability, social responsibility, and the empowerment of women in the mezcal industry. The Pechuga expression is an exceptional representation, boasting ripe fruit, pepper, citrus flowers, and a delicate touch of soft smoke. To add a unique twist, each bottle contains a small dose of agave Madrec uixe, imparting a piney and full finish that elevates the mezcal's complexity.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the friend who reads the back label and wants to know who made what is in the glass. Handcrafted and organic, it follows a recipe passed down by Yola's grandfather since 1971. It is distilled on the namesake farm in Oaxaca and bottled by women, with a stated commitment to sustainability and to women in the mezcal industry. In the copita it opens with ripe fruit, then pepper and citrus flowers, with soft smoke adding shape rather than dominating. A small dose of Madrecuixe agave in each bottle brings a piney, full finish that lingers. That gentle smoke makes it a thoughtful gift for someone curious about mezcal but wary of heavy char. The story behind it makes it meaningful for a generous host, a mentor, or a friend building something of their own. Pour it neat or over a single rock, sip slowly, and let the fruit and pepper unfold over an evening of good conversation and Oaxacan-inspired food.
Pairs well with
- Oaxacan mole and tlayudas — The serving notes suggest Oaxacan cuisine, and the mezcal's pepper, dried fruit and soft smoke echo the region's deep, layered sauces.
- Citrus-dressed grilled fish — Bright citrus on the plate picks up the citrus flowers on the palate while the gentle smoke complements the char from the grill.
- Housewarming for adventurous hosts — Its welcoming ripe fruit and soft smoke make it an approachable, story-rich bottle to open and share in a new home.
Questions about this bottle
What does Yola Mezcal Artesanal Pechuga taste like?
It opens with a burst of ripe fruit, followed by pepper and citrus flowers on the palate. Soft smoke adds complexity without overwhelming. The finish is piney and full, thanks to the agave Madrecuixe added to each bottle. Flavor notes also include floral, herbal and dried fruit character.
How should this mezcal be served?
It is best enjoyed neat or on the rocks and sipped slowly so the fruit, pepper and citrus can unfold. For a traditional experience, serve it in a copita or mezcal glass. It can also be used in artisanal cocktails that highlight its character, though it shines most as a sipper.
Who makes it and where?
YOLA mezcal is handcrafted and organic, made from a recipe passed down by Yola's grandfather since 1971. It is distilled on the namesake farm in Oaxaca, Mexico, and bottled by women, reflecting the brand's commitment to sustainability, social responsibility and the empowerment of women in mezcal.
What is the Madrecuixe agave in this bottle?
Each bottle contains a small dose of agave Madrecuixe, which gives the mezcal a distinctive piney quality and a fuller finish. It adds another layer to the ripe fruit, pepper and soft smoke, and is a big part of what makes this Pechuga expression feel unique.
