Wyoming Whiskey Outryder Straight Whiskey
Wyoming Whiskey Outryder Straight Whiskey
Wyoming Outryder is a remarkable Straight American Whiskey that marks an important milestone in the portfolio of Wyoming Whiskey. This expression is the result of the distillery's first foray into the use of rye, adding a unique dimension to their whiskey offerings. Distilled from two distinct mash bills in November and December of 2011, Outryder stands as one of the oldest expressions produced by Wyoming Whiskey, aging just two months shy of an impressive 9 years. It carries the prestigious Bottled in Bond designation, a testament to its quality and adherence to strict standards of production. What sets Wyoming Outryder apart is its commitment to sourcing all grains from Wyoming, ensuring that they are non-GMO, and highlighting the brand's dedication to local and sustainable practices.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Rye spice leads, honey and caramel answer, and a long finish of vanilla and toasted oak lingers. It is the kind of whiskey that rewards someone who likes to sip slowly and talk about what's in the glass. Outryder marks Wyoming Whiskey's first foray into rye. It was distilled from two distinct mash bills in November and December of 2011 and aged just two months shy of nine years, making it one of the oldest expressions the distillery has produced. It carries the Bottled in Bond designation, and every grain is Wyoming-grown and non-GMO, a story that gives the gift real substance. We'd reach for it for the whiskey fan who has tried the usual suspects, a mentor marking a promotion, or a Father's Day pour with a sense of place. The recipient can enjoy it neat with a small splash of room-temperature water to open the honeyed, earthy nose, or stir it into a Manhattan or Sazerac where its peppery backbone holds firm.
Pairs well with
- Honey-glazed smoked ham — The whiskey's honey and caramel sweetness echoes the glaze, while its peppery rye spice cuts through the richness.
- Toasted pecans and aged cheddar — The subtle nuttiness and toasted oak on the palate and finish meet the savory depth of the cheese and nuts.
- Promotion celebration gift — A Bottled in Bond whiskey aged nearly nine years, with a long and satisfying finish, makes a considered toast to a hard-earned milestone.
Questions about this bottle
How long has Outryder been aged?
Outryder was distilled in November and December of 2011 and aged just two months shy of nine years. That makes it one of the oldest expressions Wyoming Whiskey has produced, and it carries the Bottled in Bond designation.
What does Wyoming Outryder taste like?
Expect honeyed sweetness and rye on the nose, with caramel, vanilla and a subtle earthiness. The palate brings spicy, slightly peppery rye balanced by honey and caramel, plus oak and a light nuttiness. The finish is long, with lingering rye spice, vanilla and toasted oak.
What is Outryder made from?
It is made from Wyoming-grown, non-GMO grains, including rye, distilled from two distinct mash bills. Outryder represents Wyoming Whiskey's first foray into using rye, which gives this straight whiskey its spicy, peppery character.
Is it better neat or in cocktails?
Both work well. Sip it neat in a whiskey glass, adding a small splash of room-temperature water to reveal more aroma. Its rye character also suits a Manhattan, Sazerac or Old Fashioned. For a Whiskey Sour, shake 2 oz Outryder, 3/4 oz fresh lemon juice and 1/2 oz simple syrup.
