Warners Rhubarb Gin
Warners Rhubarb Gin
Warner's Rhubarb Gin is a delightful and refreshing expression from Warner's Distillery, known for their craft and passion for creating unique and flavorful gins. This gin captures the essence of British summertime with the unmistakable tartness of rhubarb, balanced by a delicate sweetness and the classic juniper character of gin. It is skillfully crafted by infusing the finest rhubarb with Warner's London Dry Gin, resulting in a beautifully crafted spirit that embodies the perfect balance of flavors.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Rhubarb has a way of making people smile, and this bottle leans into that charm. Warner's Distillery in Northamptonshire, England, infuses rhubarb into its London Dry Gin, so the recipient gets a nose of freshly picked rhubarb tartness laced with citrus and juniper, a palate where that tang softens into gentle sweetness, and a clean, lingering finish. It suits the friend who loves a good gin and tonic but enjoys something a little playful, the host who mixes drinks for a crowd, or anyone who loves the idea of British summertime in a glass. Bring it to a garden party, a housewarming, or a spring birthday, and it feels chosen rather than grabbed. It is also easy to enjoy straight away: a tall pour over ice with tonic and a lemon twist, a bright Rhubarb Gin Sour, or an elderflower-touched Rhubarb Fizz. For the more classic-minded, a Martini garnished with rhubarb peel shows how well the juniper backbone holds up.
Pairs well with
- Summer garden party — Its bright rhubarb tartness and zesty citrus make long, refreshing G&Ts and Rhubarb Fizzes that suit a warm afternoon outdoors.
- Housewarming gift — Its versatility across a G&T, a Sour, a Fizz, and a Martini gives new hosts an easy, cheerful bottle to mix with from day one.
- Soft cheeses and charcuterie — The tart rhubarb and clean, lingering finish cut through rich, savory bites while the soft sweetness keeps each sip balanced.
Questions about this bottle
What does Warner's Rhubarb Gin taste like?
Freshly picked rhubarb leads the nose with fruity tartness, joined by subtle citrus and juniper. On the palate, that tartness meets a soft sweetness, with juniper and botanicals adding depth and a hint of zesty citrus. The finish is clean and lingering, easing into gentle sweetness.
How is this gin made?
Warner's Distillery makes it by infusing rhubarb into its London Dry Gin. The result keeps the classic juniper character of gin while layering in the tartness of rhubarb and a delicate sweetness.
What is the best way to drink it?
The simplest serve is a Rhubarb Gin and Tonic: 2 ounces over ice, topped with premium tonic and garnished with lemon or a thin slice of fresh rhubarb. It also works in a Rhubarb Gin Sour, a Rhubarb Fizz with elderflower liqueur, or a Martini with dry vermouth.
Where is it from and what size is the bottle?
This is a 750 ml bottle of flavored gin produced by Warner's Distillery in Northamptonshire, England.
