Traveller Blend No. 40 Whiskey by Chris Stapleton & Buffalo Trace
Traveller Blend No. 40 Whiskey by Chris Stapleton & Buffalo Trace
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
For the music lover who keeps a guitar within reach, or the friend who still plays records on Sunday mornings, this blend from Kentucky makes a gift with a story built in. Curated by Chris Stapleton and produced by Buffalo Trace Distillery, it pays tribute to the spirit of adventure and the art of songwriting, which gives the bottle a personal angle beyond the whiskey itself. In the glass, expect an inviting nose of caramel, vanilla and a hint of oak, with subtle dark fruit underneath. The palate is rich and robust, balancing those classic sweet notes with a touch of spice and toasted wood, before a smooth, enduring finish that echoes sweet and spicy. It suits a birthday, a Father's Day toast, or a thank-you for someone who hosted you well. The recipient can pour it neat to take in its full character, add a cube or two for a mellower sip, or stir it into an Old Fashioned where its caramel and spice have room to shine.
Pairs well with
- Smoked barbecue brisket — The whiskey's toasted oak and caramel notes echo the char and sweet bark of slow-smoked meat.
- Pecan pie with whipped cream — Caramel, vanilla and baking spice on the palate mirror the pie's buttery, toasty sweetness.
- Father's Day gift — A rich, robust pour with a songwriter's story behind it gives Dad something to sip neat and talk about.
Questions about this bottle
Who makes Traveller Blend No. 40?
Traveller Blend No. 40 was curated by musician Chris Stapleton and is produced by Buffalo Trace Distillery in Kentucky. The blend is presented as a tribute to the spirit of adventure and the art of songwriting.
What kind of whiskey is it, and what size is the bottle?
It is a blended whiskey from Kentucky in the United States, offered in a 750 ml bottle.
What does Traveller Blend No. 40 taste like?
The nose brings caramel, vanilla and a hint of oak with subtle dark fruit. The palate is rich and robust, pairing caramel and vanilla with a hint of spice and toasted wood, and the finish is smooth and enduring with warm sweet and spicy notes.
How should I drink it?
Enjoy it neat to experience its full character, or on the rocks for a slightly mellowed taste. It also works well as the base for classic whiskey cocktails such as an Old Fashioned, where its rich caramel and spice flavors can shine.
